Banquet Menu

 

C.H. Evans Brewing Company at the Albany Pump Station

 

Banquet Menu

Event Coordinator: Amber Tyan (518) 447-9000

amber@evansale.com

The Albany Pump Station can arrange for private parties on our spacious mezzanine. We can accommodate cocktail parties of up to 150 people, buffets and plated service up to 80 people.

 

Stationary Hors D’oeuvres

Per 50 Pieces

*Chipotle stuffed mushrooms $40

Crab stuffed mushrooms $50

Pigs in a Blanket $50

*Deep Fried Ravioli $50

Nacho Dippers $50

Spinach and Artichoke Dippers $50

Wings- Thai Peanut, Sriracha honey, Buffalo, Bourbon BBQ, Garlic Parmesan or plain with a side of bleu cheese dressing. $60

Scallops and bacon $65

*Brie and Raspberry Jam Wontons $65

*Vegetable Spring Rolls $65

Pork pot stickers $65

*Mac and Cheese Bites $65

Crab cakes $75

Coconut shrimp $75

Shrimp cocktail $75

*Spanakopita $75

 

 

*indicates vegetarian

We use soy bean oil for all deep fried appetizers

 

Create Your Own Sliders

Beef Patties or Pulled Pork $3 per person

Served with sides of BBQ sauce or mustard

Beef sliders served with sides of lettuce, tomato and onion

(price based on 1 slider per guest)

Beer Pretzel

Salted pretzel accompanied with our Pump Station Pale beer cheese

$2 per person

Platters

Available in small, medium and large

Small: 20-30 people

Medium: 30-50 people

Large: 50-75 people

 

Fruit and cheese $150/ 200/ 250

Fresh seasonal fruit with imported and domestic cheeses with flatbreads and crackers.

 

Crudité $60/ 90/120

Farm fresh vegetables with assorted dressings for dipping.

 

Antipasto $150/ 200/ 250

Mixed greens, salami, capicola, provolone, tomatoes, cucumbers, kalamata olives, roasted red peppers, banana peppers, feta cheese and red onion.

 

Combination Platter Package

$500

Medium platters of the following: Fruit and cheese, crudité, antipasto, and chips and salsa

 

 

The Sandwich Board

$15/per person

A display of ham, roast beef, turkey, salami, Swiss, cheddar and American cheeses with an assortment of bread and rolls.

Includes choice of three of the following accompaniments: Fruit salad,

tossed salad, Caesar salad, macaroni salad, potato salad, coleslaw or chips.

Includes soda, coffee and tea.

 

 

Dining Options

 

Menu A

Lunch Buffet $20/person // Lunch Plated $23/person

Dinner Buffet $24/person // Dinner Plated $27/person

 

Choose three entrees

 Ricotta Baked Penne

Penne pasta baked with ricotta cheese and homemade marinara sauce

BBQ Beef Brisket

Espresso dry rubbed, slow braised tender beef brisket

 

Chicken Marsala

Chicken cutlets topped with locally sourced mushrooms and Marsala wine

 

Bacon Macaroni and Cheese

5 cheese mix, bacon bits topped with salt and vinegar crumbs and

scallions

*add chicken or shrimp for an additional $1 per person

 

Mahi-Mahi

Fresh mahi-mahi topped with a pineapple salsa with lime coconut cream sauce

Chicken Parmesan

Golden pieces of lightly breaded chicken breast are baked in a homemade tomato sauce and topped with mozzarella cheese over pasta marinara

 

Starch options: Mashed potatoes, roasted red potatoes, scalloped potatoes

Vegetable options: Vegetable medley, broccoli Romanoff, green beans,

 

Choice of House and Caesar Salad House

Salad Served with Balsamic Vinaigrette

 

(coffee, tea and soda included with meal)

 

Not all ingredients are listed. Alert event coordinator for any special dietary needs

 

Menu B

Lunch Buffet $24/person // Lunch Plated $27/person

Dinner Buffet $29/ person // Dinner Plated $32/person

 

Choose three entrees

Tomato Basil Pasta Chicken and Shrimp

Chicken and shrimp tossed in a homemade tomato and basil cream sauce over pasta

Grilled Flank Steak with a Chimi Churry Sauce

Choice flank steak, marinated, grilled, sliced and laced with a mild jalapeno pesto sauce

Salmon Filet Topped with Gorgonzola and Bacon

Atlantic salmon baked with garlic butter and white wine topped with gorgonzola and bacon served over fresh sautéed spinach topped with a balsamic reduction

 

Stuffed Airline Chicken Breast topped with Supreme Sauce

Skin on chicken breast stuffed with a smoked mozzarella-sausage herb stuffing, chicken velouté sauce. Served with mashed potatoes and seasonal vegetables

 

Pasta Primavera

 A variety of peppers, broccoli and asparagus flavored with oil and garlic on top of pasta

 

 

 

Starch options: Mashed potatoes, roasted red potatoes, scalloped potatoes

Vegetable options: Vegetable medley, broccoli Romanoff, green beans

 

 

Choice of House of Caesar Salad

House Salad Served with Balsamic Vinaigrette

 

(coffee, tea and soda included with meal)

 

Not all ingredients are listed. Alert event coordinator for any special dietary needs

Menu C (Plated Only)

$35/person

Lobster and Shrimp Mac and Cheese

Shrimp and lobster claw meat sautéed in a lobster sherry cheese sauce topped with crispy garlic panko

8oz Choice Center Cut Filet Mignon

Marinated in oil and garlic with fresh herbs, grilled then topped with jumbo sherry mushroom caps

Marinated Free-Range Chicken

With fresh asparagus and tomato bruschetta

Blackened sea bass and shrimp

Blackened sea bass and jumbo shrimp, finished with tequila lime vinaigrette with black bean corn salsa.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Starch options: Mashed potatoes, roasted red potatoes, scalloped potatoes

Vegetable options: Vegetable medley, broccoli Romanoff, green beans

 

 

Choice of House or Caesar Salad

House Salad Served with Balsamic Vinaigrette

 

(coffee, tea and soda included with meal)

 

Not all ingredients are listed. Alert event coordinator for any special dietary needs.

Dessert

Plain or Chocolate Covered Cannoli

$4 each (large cannoli) $2.50 each (small cannoli)

 

Italian Style Cookie Platter

$12 per pound

Mini Italian Pastries

Éclairs, Cream Puffs, Small Cannoli, Mini Fruit Tart, Petifors, Danish,

Variety: 12 pieces for $24

Turtle Cheesecake

New York style cheesecake on top of a thick layer of dark fudge, covered with a layer of caramel sauce and pecans

$6 per slice

 

Chocolate Covered Bundt Cake

Served warm with ice cream $6 per person

Salted Caramel Brownie Pretzel

Gourmet salted caramel-filled drizzled with salted caramel and dark chocolate on a chocolate covered pretzel

$4 per brownie

Peanut Butter Reese’s Pie

Dark Chocolate and peanut butter mousse full of Reese’s Peanut Butter cups

$6 per slice

 

 

Cupcakes

(12) for $23/ (24) for $45/ (36) for $65 (48) for $90

 

 

Flavors Available

Red Velvet with Cream Cheese Frosting

 Chocolate with Chocolate Frosting

Vanilla with Vanilla Frosting

 

 

A $1 per person cut cutting fee will be added to any guests who bring outside dessert

BRUNCH OPTIONS

(Served from 11:30-3:30)

 

Breakfast Buffet

$15/person

Bacon

Turkey sausage

Scrambled eggs

Home fries

Challah bread French toast

Mixed bakery basket (Scones, muffins, bagels, donuts)

Fresh fruit

 

 

Brunch Buffet

$20/per person

Bacon

Turkey sausage

Scrambled eggs

Home fries

Challah bread French toast

Mixed bakery basket (Scones, muffins, bagels, donuts)

Fresh fruit

 

Brunch Buffet comes with your choice of two entrees from menu A.

 

 

Brunch Drink Specials

Pitchers of Mimosas (orange or cranberry juice) $22

Pitchers of Bloody Mary $30

Pitchers of Sangria $30

 

 

Beverage Options

 

Premium Open Bar

Beer, wine and premium liquor, including liquor from The Albany Distilling Company.

(ask event coordinator for pricing)

 

Call Open Bar

Beer, wine and call liquor, $14/per person for the first hour, $11/per person for each subsequent hour

 

House Open Bar

Beer, house wine and house liquor, $12/per person for the first hour, $9/per person for each subsequent hour

 

Partial Open Bar

Beer and house wine, $10/per person for the first hour, $7/per

person for each subsequent hour

Bar Tab

All drinks are placed on a tab and added to the final bill

 

Cash Bar

Guests are charged for their own drinks

 

Champagne

Champagne toast $3/person

 

 

We also offer drink tickets as well for events.

Pricing varies dependent on what alcohol chosen.

For a detailed list of the alcohol included in each package ask event coordinator.

 

 

 

 

Fees and Additional Information

 

Room Fee before 4 p.m.

Mezzanine Dining: $100

Mezzanine Lounge and Gallery: $50

Mezzanine Lounge and Gallery plus Dining: $150

 

Room Fee after 4 p.m.

Mezzanine Dining: $150

Mezzanine Lounge and Gallery: $100

Mezzanine Lounge and Gallery plus Dining: $250

 

*Events are booked in 3 hour time slots. Each additional hour will be $50.

 

We also have a PA system as well as projection screens.

$25 per screen; $50 for PA system

 

Guided Beer Tour & Tastings

Our award-winning Brewmaster is available to lead your group through a beer tasting.

A guided beer tour starts at $10/person (min. 10 people).

For inquiries please email our Brewmaster Scott or our Assistant Brewer Chris

Scott@evansale.com

 

 

Our customary linen colors are champagne tablecloths and burgundy napkins.

We offer a linen service if desired to change colors to match event.

$30 for linens

$30 for napkins

*ask coordinator for more details

 

 

Tax and Gratuity is not included. We add an 8% sales tax as well 20% gratuity to all events.