Dinner Menu




Beer Pretzel

5 Salted pretzel sticks with beer cheese and mustards -10



Lightly fried over marinara, finished with cherry peppers and balsamic

drizzle -12



Corn chips, cheddar jack cheese, shredded lettuce, tomatoes, jalapenos and scallions.     Side of sour cream and salsa.  Small-10, Large-14

add chicken or ground beef 3, pulled pork 4


Red Onion Rings

Battered with Pump Station Pale Ale and served with chipotle ranch and creamy gorgonzola bleu cheese dressing -8


Chicken Wings

Thai Peanut, Buffalo, Honey Sriracha Pale Ale, Kick Ass Brown BBQ, Spicy Margarita –       half 10, full 15           Seitan wings also available -14


Mediterranean Appetizer

Pita bread, roasted red pepper hummus, tabouli, kalamata olives, diced tomatoes, falafel, stuffed grape leaves, feta cheese and tzatziki -12



Pump Station dozen (16) in a Quackenbush Blonde Ale broth with lemon, butter and parsley -15


Beer Battered Pickles

Dill pickle spears fried crispy and served with horseradish aioli -7



A Montreal classic.  Crispy shoestring fries with cheddar cheese curds and rich gravy  -12  Add bacon (3) or fried chicken tenders (4)


Mexican Street Corn

Grilled corn on the cob coated in chipotle-cilantro mayo and queso fresco   -6


Fish Tacos 

 Fried North Atlantic white fish in a beer batter topped with black bean corn salsa, diced tomatoes and chipotle lime crema -10


General Tso’s Cauliflower

Tempura cauliflower tossed in a General Tso’s sauce -10


Pub Fare

Served with french fries or kettle chips

Sweet potato fries or onions rings -2


Pump Station Burger 

 Highland Hollow Farm beef blended with Kick Ass Brown Ale BBQ, scallions and cheddar

cheese topped with bacon, pepper jack, chipotle ranch, lettuce, tomato and raw onion -15


Jam Burger  

Bleu cheese, red onion jam and bacon -13


Brewmaster Burger 

 Swiss cheese, sautéed mushrooms and truffle aioli -14


Greek Turkey Burger 

 Feta cheese, sliced tomatoes, onion, tzatziki and cucumbers -12


The Gobbler

Thinly sliced turkey breast served on a warm baguette with cranberry

sauce, herbed-bread stuffing and provolone cheese with a side of turkey gravy -12


Portabella Wrap

Balsamic marinated portabella, roasted red peppers, provolone

Cheese, baby spinach and pesto aioli -13


French Dip

Shaved black angus beef, Swiss cheese, horseradish aioli on a toasted baguette

served with a side of au jus -16


Pulled Pork

Kick Ass Brown BBQ pulled pork on a toasted baguette served with cole

slaw -12  Make it a “Thornton” – put the slaw on the sandwich and add cheddar cheese



Corned beef or turkey on grilled rye with Swiss topped with sauerkraut and

Russian dressing -11


Grilled Salmon Sandwich

Bay of Fundy farm raised salmon with lettuce, tomato, onion, and tartar sauce on      toasted brioche   -14


Mediterranean Wrap  

 Roasted red pepper hummus, tabouli, kalamata olives, stuffed grape leaves, tomato,       feta, falafel and tzatziki -12


Fried Chicken Sandwich  

Buttermilk soaked boneless chicken thigh with coleslaw

and pickles on a brioche bun -11






Seafood Mac and Cheese

Seafood Alfredo, Maine lobster meat, sautéed shrimp topped with

garlic panko and scallions -16/26


Mac and Cheese

Four cheese cream sauce -12/15    add chicken (6) bacon (4) or shrimp (8)


NY Strip Steak

14-oz topped with classic bordelaise served with mashed potatoes and vegetable -27



Cajun topped with pineapple salsa served with rice and vegetable -24



Two pieces piled high with sautéed onions in between and topped with mushroom          gravy served with mashed potatoes and vegetable -19


Chicken Schnitzel

Breaded pan seared chicken breast with roasted potatoes, vegetables, and creamy     mustard sauce  -20


Grilled Eggplant

Sauteed onions and mushrooms, rice, fresh tomato, apple cider balsamic vinaigrette



Vegetable Primavera

fresh vegetables in classic marinara tossed with linguine -16

Add clams (8) or chicken (6)


Fish and Chips

Fried North Atlantic white fish in a beer batter served with coleslaw

and tartar -12/17



Wurst Platter

Quackenbush Blonde braised cabbage, roasted red potatoes, whole grain mustard