Daily Specials

Friday, October 31, 2014

Soup: Beef Vegetable

Veggie Soup: Southwest Vegetable Bisque

Braised short rib served with a cheddar, jalapeno polenta. $24

Red Snapper and Shrimp Pescatore: red snapper and shrimp sautéed in a brown butter sauce, with tomatoes and mushrooms. Served with rice pilaf and sautéed vegetables. $20

Cupcake Trio; Chocolate cup cake with cream cheese frosting; chocolate chip cup cake with strawberry frosting; plain cup cake with chocolate stout frosting. $6

Comments are closed.