Tuesday, September 2nd, 2014
Soup du jour: Beef Chili
Vegetarian: Broccoli Cheddar
Sliced deli style buffalo chicken breast on a hard roll with spicy mayo, provolone, lettuce, tomato and onion. $9
Spicy elk burger with choice of any two toppings. $12
Fried clam strips on a toasted baguette topped with melted cheddar, shredded lettuce served with a side of tartar, cole slaw and fries. $11
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