Saturday, October 18th, 2014
Soup: Southwest Chicken
Veggie Soup: Tomato Bisque
Two roasted red pepper croquettes served with a horseradish Dijon dipping sauce. $8
Chicken Picatta: Two pan seared chicken breast with a mushroom caper sauce served with rice pilaf and sautéed vegetables. $16
Braised short ribs topped with vegetables and gravy and a side of scalloped potatos. $23
Chocolate Stout Cake. $6
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