Saturday, October 25, 2014
Soup: Chicken, sausage, clam Gumbo
Veggie Soup: Tomato Bisque
Sesame encrusted Ahi Tuna steak, pan seared rare, served with a wasabi cream sauce, white rice and a edamame seaweed salad. $21
Sliced Teriyaki marinated flank steak, topped with chimichurri sauce, served with mashed potatoes and sautéed vegetables. $17
House-made ice cream sandwich: Mint chocolate chip ice cream between two chocolate chip cookies finished with whip cream and chocolate sauce. $5
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