Friday, October 31, 2014
Soup: Beef Vegetable
Veggie Soup: Southwest Vegetable Bisque
Braised short rib served with a cheddar, jalapeno polenta. $24
Red Snapper and Shrimp Pescatore: red snapper and shrimp sautéed in a brown butter sauce, with tomatoes and mushrooms. Served with rice pilaf and sautéed vegetables. $20
Cupcake Trio; Chocolate cup cake with cream cheese frosting; chocolate chip cup cake with strawberry frosting; plain cup cake with chocolate stout frosting. $6
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