Daily Specials

Saturday, October 18th, 2014

Soup: Southwest Chicken

Veggie Soup: Tomato Bisque

Two roasted red pepper croquettes served with a horseradish Dijon dipping sauce. $8

Chicken Picatta: Two pan seared chicken breast with a mushroom caper sauce served with rice pilaf and sautéed vegetables. $16

Braised short ribs topped with vegetables and gravy and a side of scalloped potatos. $23

Chocolate Stout Cake. $6

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