Friday, January 30, 2015
Soup: Mushroom beef barley
Veggie Soup: Tomato Bisque
Free range chicken topped with asparagus and house-made tomato bruschetta and balsamic glaze. Served with a side of mashed potatoes. #20
Mushroom and cheese ravioli topped with sauteed shrimp, mushrooms, scallions in a sherry cream sauce. $18
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