Our cask ale offering this week is our Lou’s On First Belgo-American IPA. Brewed exclusively with a blend of hops developed by America’s top growers and brewmasters we are donating $1 from every pint sold to ALS TDI to fund research to find a cure and develop treatments for ALS. This big, hoppy IPA has also been conditioned with a pinch of Szechuan Pepper to give even more spicy flavor to this delicious brew. 6.0%
Cask Conditioning is the traditional method for serving ales. Our casks are 40 liter stainless steel firkins. Each cask is hand filled with fully fermented beer and a small amount of fresh, fermenting beer and sealed with a bung and keystone. The fermenting beer is added to the cask to naturally carbonate or ‘condition’ the beer. Once conditioned we tap our casks and serve them through our traditional English Beer Engine. An ever changing variety of Cask Conditioned beer will be tapped on Thursdays and served throughout each weekend.
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