Our cask conditioned ale this weekend is our Kick Ass Brown Ale that’s been dry hopped with Fuggles (a traditional British ale hop) that lends a floral and earthy aroma to the Brown. Cheers! 5.6%
Cask Conditioning is the traditional method for serving ales. Our casks are 40 liter stainless steel firkins. Each cask is hand filled with fully fermented beer and a small amount of fresh, fermenting beer and sealed with a bung and keystone. The fermenting beer is added to the cask to naturally carbonate or ‘condition’ the beer. Once conditioned we tap our casks and serve them through our traditional English Beer Engine. An ever changing variety of Cask Conditioned beer will be tapped on Thursdays and served throughout each weekend.
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