Cask Conditioning is the traditional method for serving ales. Our casks are 40 liter stainless steel firkins. Each cask is hand filled with fully fermented beer and a small amount of fresh, fermenting beer and sealed with a bung and keystone. The fermenting beer is added to the cask to naturally carbonate or ‘condition’ the beer. Once conditioned we tap our casks and serve them through our traditional English Beer Engine. An ever changing variety of Cask Conditioned beer will be tapped on Thursdays and served throughout each weekend.
July 07: Death By Coffee Brown Ale – Kick Ass Brown ale cask conditioned with cold brewed coffee, hot brewed coffee and coffee beans! 5.6%
July 14: Strawberry Blonde- This is the the delightful light, fruity brew of your dreams. Bottoms up 4.9%
July 21: Really, Really, Ridiculously Good Looking GuyPA - Handsome GuyPA returns and this time he’s hoppier and handsomer than ever! 7.6%
July 28: Not-so-Simple-Belgian – Our French/Belgian grisette aged with fresh from and continental hops. 4.9%