Our Cask Ale offering this week is our Pump Station Pale Ale that’s been double dry-hopped. First with our blend of Amarillo and Cascade in the fermenter, followed by a healthy dose of Sorachi Ace hops in the cask. 5.4%
Cask Conditioning is the traditional method for serving ales. Our casks are 40 liter stainless steel firkins. Each cask is hand filled with fully fermented beer and a small amount of fresh, fermenting beer and sealed with a bung and keystone. The fermenting beer is added to the cask to naturally carbonate or ‘condition’ the beer. Once conditioned we tap our casks and serve them through our traditional English Beer Engine. An ever changing variety of Cask Conditioned beer will be tapped on Thursdays and served throughout each weekend.
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