Our Cask Ale offering this week is a deceptively light colored coffee ale. You’ve heard of blonde roasted coffee (still looks pretty brown to me) well we’ve got come roasted coffee Blonde! Our light-bodied Quackenbush Blonde Ale has been conditioning over locally roasted coffee beans for a deceptively light brew that’s packed with coffee flavor! 4.9%
Cask Conditioning is the traditional method for serving ales. Our casks are 40 liter stainless steel firkins. Each cask is hand filled with fully fermented beer and a small amount of fresh, fermenting beer and sealed with a bung and keystone. The fermenting beer is added to the cask to naturally carbonate or ‘condition’ the beer. Once conditioned we tap our casks and serve them through our traditional English Beer Engine. An ever changing variety of Cask Conditioned beer will be tapped on Thursdays and served throughout each weekend.