Cask Conditioning is the traditional method for serving ales. Our casks are 40 liter stainless steel firkins. Each cask is hand filled with fully fermented beer and a small amount of fresh, fermenting beer and sealed with a bung and keystone. The fermenting beer is added to the cask to naturally carbonate or ‘condition’ the beer. Once conditioned we tap our casks and serve them through our traditional English Beer Engine. An ever changing variety of Cask Conditioned beer will be tapped on Thursdays and served throughout each weekend.
May 12: Confidence Antler – A mojito blonde ale. This bright, refreshing blonde with wonderful flavors of lime and mint is a perfectly refreshing beer to pair with these first warm days of spring. 4.9%
May 19: Catdy Wampus - Our Pump Station Pale Ale is heavily dry-hopped with the intense flavors and aromas of Citra. 5.0%
May 26: Do Your Curtsy – This special blend of rosemary and Mandarina Bavaria added to a pale ale with delight and amaze your taste buds!. 5.0%