Our Cask Ale offering this week is our DREAM Act Pale Ale. With all the discussion lately about immigration policy and the current administration we chose to celebrate the time by brewing a Spicy American Style Pale Ale with some fire-roasted Mexican Jalapenos! A golden-straw hoppy pale ale kicked up just a bit with some subtle smokey heat from the peppers. 5.4 % Salud!
Cask Conditioning is the traditional method for serving ales. Our casks are 40 liter stainless steel firkins. Each cask is hand filled with fully fermented beer and a small amount of fresh, fermenting beer and sealed with a bung and keystone. The fermenting beer is added to the cask to naturally carbonate or ‘condition’ the beer. Once conditioned we tap our casks and serve them through our traditional English Beer Engine. An ever changing variety of Cask Conditioned beer will be tapped on Thursdays and served throughout each weekend.
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