On Cask this weekend is a Coffee Conditioned Kick Ass Brown Ale. Our malty-smooth Kick Ass Brown Ale is kicked up a notch with a heavy dose of coffee in the firkin for another layer of flavor (and a touch of a caffeine kick! This Coffee Beer is so good folks are coming up out of the grave just to have a sip! 5.6%
Cask Conditioning is the traditional method for serving ales. Our casks are 40 liter stainless steel firkins. Each cask is hand filled with fully fermented beer and a small amount of fresh, fermenting beer and sealed with a bung and keystone. The fermenting beer is added to the cask to naturally carbonate or ‘condition’ the beer. Once conditioned we tap our casks and serve them through our traditional English Beer Engine. An ever changing variety of Cask Conditioned beer will be tapped on Thursdays and served throughout each weekend.
Comments are closed.