Lunch/Dinner Menu


Beer Pretzel

5 Salted pretzel sticks with beer cheese, stone ground, and spicy mustards  – 10


Lightly fried over marinara, finished with cherry peppers and balsamic drizzle – 12


Corn chips, cheddar jack cheese, shredded lettuce, tomatoes, jalapenos and scallions.

Side of sour cream and salsa.  Small – 10, Large – 14

add chicken or ground beef 3, pulled pork 4

Red Onion Rings 

Battered with Pump Station Pale Ale and served with chipotle ranch and creamy gorgonzola bleu cheese dressing – 8

Chicken Wings

Thai Peanut, Buffalo, Honey Sriracha Pale Ale, Kick Ass Brown BBQ, Honey Mustard

half order (6) 10, full order (12) 15

Seitan wings also available – 14

Mediterranean Appetizer 

Pita bread, roasted red pepper hummus, babaganoush, tabouli, kalamata olives, diced tomatoes, falafel, stuffed grape leaves, feta cheese and tzatziki -14


Pump Station dozen (16) in a Quackenbush Blonde Ale broth with lemon, butter, and parsley – 15

Madeira Mushroom Meatballs

Savory beef meatballs in a Madeira-mushroom cream sauce with crostini – 7


A Montreal classic.  Crispy shoestring fries with cheddar cheese curds and rich gravy  – 12

Add bacon 3  or fried chicken tenders 4

Toasted Pita Flatbread

Goat cheese, prosciutto, apples, pea shoots, and balsamic reduction – 11

Shrimp Tacos 

Poached shrimp, queso fresco, tomato, scallion, cilantro, and chipotle-lime crema

in three flour tortillas – 12



Served with french fries or kettle chips

Sweet potato fries or onions rings – 2

Pump Station Burger  

 Highland Hollow Farm beef blended with Kick Ass Brown Ale BBQ, scallions, and cheddar

cheese topped with bacon, pepper jack, chipotle ranch, lettuce, tomato, and raw onion – 15

Jam Burger   

Bleu cheese, red onion jam, and bacon – 13

Brewmaster Burger  

 Swiss cheese, sautéed mushrooms and onions, and truffle aioli – 14

Greek Turkey Burger  

 Feta cheese, sliced tomatoes, onion, cucumber, and tzatziki – 12

The Gobbler

Thinly sliced turkey breast served on a warm baguette with cranberry

sauce, herbed bread stuffing, and provolone cheese with a side of turkey gravy – 12

Mushroom Wrap

Roasted local mushrooms, baby spinach, goat cheese, apples, walnuts, and Nine Pin vinaigrette

in a flour tortilla – 13

Steak Sandwich

Grilled flank steak, sautéed peppers, onions, and mushrooms, with beer cheese

on a toasted baguette  – 16

Pulled Pork

Kick Ass Brown BBQ pulled pork on a toasted baguette served with cole

slaw -12  Make it a “Thornton” – put the slaw on the sandwich and add cheddar cheese


Corned beef or turkey on grilled rye with Swiss topped with sauerkraut and

Russian dressing – 11

Veggie Burger

Black bean and rice patty, chipotle-lime crema, queso fresco, lettuce, tomato,

and avocado on a brioche bun  -14

Falafel Pita   

Falafel, kalamata olives, baby spinach, tomato, feta, and tzatziki on toasted pita bread – 12

Fried Chicken Sandwich   

Buttermilk soaked boneless chicken thigh with coleslaw

and pickles on a brioche bun  – 11


Seafood Mac and Cheese  

Seafood Alfredo, Maine lobster meat, and sautéed shrimp topped with

garlic panko and scallions -16/26

Mac and Cheese

Four cheese cream sauce -12/15    add chicken bacon 4 or shrimp 8

NY Strip Steak  

14-oz topped with classic bordelaise, served with mashed potatoes and asparagus – 27

Baked Cod

Oven baked with butternut squash, baby spinach, fingerling potatoes, roasted garlic,

and maple-brown butter, topped with an herb-panko crust – 26


Two pieces piled high with sautéed onions and topped with a mushroom gravy,

served with mashed potatoes and buttered corn – 19

Chicken Schnitzel

Breaded pan seared chicken breast with roasted potatoes, braised cabbage, and a creamy

mustard sauce  – 20

Grilled Eggplant

Sautéed onions and mushrooms, rice, fresh tomato, grilled asparagus and apple cider

balsamic vinaigrette – 18

 Mushroom and Squash Risotto 

Roasted mushrooms and butternut squash in rich creamy risotto -18

add shrimp or steak 8  or chicken 6

Fish and Chips   

Fried Atlantic cod in a beer batter, served with coleslaw

and tartar -12/17

Cottage Pie

Braised beef, carrots, peas, corn, and onions in a rich gravy topped with mashed potatoes – 21




Mashed Potatoes          French Fries

Sweet Potato Fries        Kettle Chips

Rice                                 Onion Rings

Vegetables                     Truffle Fries

Fruit                                Coleslaw