Lunch/Dinner Menu

STARTERS

Calamari- Lightly fried, served over marinara, finished with cherry peppers, parmesan cheese and balsamic drizzle – 12

Nachos- Corn chips, cheddar-jack cheese, shredded lettuce, tomatoes, jalapenos, scallions, and a side of sour cream and salsa.  Sm 10    Lg 14

add chicken or ground beef 3, pulled pork 4

Red Onion Rings- Battered with Pump Station Pale Ale and served with chipotle ranch and creamy blue cheese dressing – 8

Chicken Wings- Buffalo, Honey Sriracha Pale Ale, Kick Ass Brown BBQ, Honey Mustard or General Tso’s half order (6) 10, full order (12) 17

Berben and Wolff’s seitan wings also available – 14

Mediterranean Platter- Pita bread, roasted red pepper hummus, babaganoush, tabouli, kalamata olives, marinated artichoke hearts, falafel, stuffed grape leaves, feta cheese and tzatziki -14

Steamed Clams16 littleneck clams in a Quackenbush Blonde Ale broth with lemon, butter and parsley – 15

Roasted Artichoke Hearts- Marinated skewers of tomato, feta, olives, and artichokes with grilled lemon over a bed of baby arugula – 9

Poutine– A Montreal classic.  Crispy shoestring fries with cheddar cheese curds and rich brown gravy – 12 Add bacon 3 or fried chicken tenders 4

Toasted Pita Flatbread- Goat cheese, prosciutto, apples, mixed greens and balsamic reduction – 11

Shrimp Tacos- Poached shrimp, queso fresco, tomato, scallion, cilantro, and chipotle-lime crema in three corn tortillas – 12

General Tso’s Cauliflower- Tempura-battered cauliflower fried crispy and tossed in sweet and spicy General Tso’s sauce – 10

Beer Pretzel- Salted pretzel sticks with hop infused beer cheese and assorted mustards – 10

SOUPS AND SALADS

Soup du Jour- Ask your server for our selections of the day – Cup 4  Bowl 5

French Onion- Caramelized onions simmered in a rich broth topped with melted Swiss cheese – Cup 5  Bowl 7

House Salad- Mixed greens, carrots, tomatoes, cucumbers and croutons –Sm 5  Lg 8

Caesar SaladRomaine lettuce topped with parmesan and croutons – Sm 6  Lg 10

Waldorf Salad- Mixed greens, toasted walnuts, diced apples, grapes and dried cranberries tossed in a tangy yogurt dressing – 11

Curried Cauliflower Salad- Green leaf lettuce, pickled onion and fennel, curry roasted cauliflower and crispy chickpeas drizzled with an orange-honey oil – 12

Wedge Salad- Iceberg wedge, bacon bits, grape tomato, scallions, blue cheese crumbles and bleu cheese dressing – 11

Beet and Chevre- Sweet roasted beets, fresh goat cheese, toasted pecans and sliced pear over mixed greens dressed with a red wine vinaigrette – 12

Add chicken breast or veggie burger to any salad 6, steak or shrimp 8

PUB FARE

Served with French fries or kettle chips

Sweet potato fries, truffle fries, onion rings or any other side listed below- 2

Pump Station Burger- Highland Hollow Farm beef blended with Kick Ass Brown Ale BBQ, scallions, and cheddar cheese topped with bacon, pepper jack, chipotle ranch, lettuce, tomato and raw onion – 15

Lamb Burger- Pickled Fennel, baby arugula, brie and truffle aioli on toasted brioche -16

Build Your Own Burger- 8oz patty with lettuce, tomato, and onion on toasted brioche – 12

Greek Turkey Burger- Feta cheese, sliced tomatoes, onion, cucumber and tzatziki – 12

Duck Bahn Mi- Confit duck leg, duck breast prosciutto, pickled fennel, carrot, onion, radish, ssamjang aioli and fresh cilantro on crusty French bread – 14

Mushroom Wrap- Roasted local mushrooms, baby spinach, goat cheese, apples, walnuts and balsamic vinaigrette in a flour tortilla – 13

Steak Sandwich- Grilled flank steak, sautéed peppers, onions and mushrooms with American cheese on a toasted baguette – 16

Pulled Pork– Kick Ass Brown BBQ pulled pork on a toasted brioche bun served with coleslaw-12 Ask to “Pump it Up!” – Tops sandwich with slaw and melted cheddar cheese!  -13

Reuben- Corned beef or turkey on grilled rye with Swiss. Topped with sauerkraut and Russian dressing – 11

Veggie Burger- Black bean and rice patty, chipotle-lime crema, queso fresco, lettuce, tomato and avocado on a toasted brioche bun -14

Falafel Pita- Falafel, kalamata olives, baby spinach, tomato, feta, and tzatziki on toasted pita bread – 12

Fried Chicken Sandwich- Pickle brined, buttermilk-soaked chicken thigh tossed in buffalo hot sauce and served with lettuce,  tomato, pickles and bacon-blue cheese aioli on a toasted brioche bun – 11

ENTRÉES

Seafood Mac and Cheese- Lobster cream sauce, Maine lobster meat and sautéed shrimp topped with garlic panko and scallions – Sm 16  Lg 26

Mac and Cheese- Rich, cheesy cream sauce – Sm 12  Lg 15   add bacon 4, chicken 6 or shrimp 8 

Grilled SirloiN- 12oz Top sirloin steak with French fries, a simple salad and blue cheese butter – 24

Locally Farmed Steelhead Trout- Grilled and served with rice, grilled asparagus, pickled fennel and lemon-caper butter sauce – 26

Meatloaf – Two pieces of LA-Z-Ace farm meatloaf piled high with sautéed onions and mushrooms.  Topped with a rich, brown beef gravy.  Served with mashed potatoes and buttered corn – 19

Chicken Schnitzel- Breaded crispy fried chicken breast with a pan-fried potato pancake, beer-braised cabbage, and creamy mustard sauce – 20

Grilled Portobello- Cilantro-lime marinated Portobello mushroom cap with black beans and rice, queso fresco, corn tortilla crisps and a rich mole – 18

Sweet Pea Risotto- Creamy risotto with sweet peas, cauliflower, artichoke hearts, pink peppercorn and mint -18 add chicken 6 or steak and shrimp 8

Fish and Chips- Fried Atlantic cod in a beer-batter served with coleslaw and tartar sauce – Sm 12  Lg 17

Jerk Shrimp- Grilled Jerk marinated shrimp with coconut spinach and rice, baby peppadew peppers, grilled pineapple and scallions – 21

Half Pints Menu

Portions are for kids 12 and under.  Entrees include a choice of fresh fruit or carrot sticks, ice cream with chocolate sauce and a kid-sized fountain drink.

Chicken Tenders  Served with fries – 6

Sliders  Two mini burgers with fries – 6

Kid’s Pasta  Pasta tossed in marinara or butter sauce – 6

Macaroni and Cheese Pasta tossed in a light cheese sauce – 6

Grilled Cheese  on white bread with fries – 6