Lunch/Dinner Menu

STARTERS

Calamari 

Lightly fried, served over marinara, finished with cherry peppers, parmesan cheese and balsamic drizzle – 12

Nachos  

Corn chips, cheddar-jack cheese, tomatoes, jalapenos, scallions, and a side of sour cream and salsa.  Sm 10    Lg 14

add chicken or ground beef 3, pulled pork 4

Red Onion Rings 

Battered with Pump Station Pale Ale and served with chipotle ranch and creamy blue cheese dressing – 8

Chicken Wings

Buffalo, Honey Sriracha Pale Ale, Kick Ass Brown BBQ, Honey Mustard or General Tso’s

half order (6) 10, full order (12) 17

Berben and Wolff’s seitan wings also available – 14

Mediterranean Platter 

Pita bread, roasted pumpkin hummus, roasted garlic babaganoush, cucumber, kalamata olives, marinated artichoke hearts, falafel, stuffed grape leaves, feta cheese, charred lemon, and tzatziki -14

Poutine

A Montreal classic.  Crispy shoestring fries with cheddar cheese curds and rich brown gravy – 12

Add bacon 3 or fried chicken tenders 4

General Tso’s Cauliflower 

Tempura-battered cauliflower fried crispy and tossed in sweet and spicy General Tso’s sauce – 10

 

Beer Pretzel

Salted pretzel sticks with hop infused beer cheese and assorted mustards – 10

SOUPS AND SALADS

French Onion  

Caramelized onions simmered in a rich broth topped with melted Swiss cheese – Cup 5  Bowl 7

Grilled Cheese and Tomato Soup

Creamy tomato bisque with grilled cheese croutons – Cup 5  Bowl 7

 

House Salad 

Mixed greens, carrots, tomatoes, cucumbers and croutons –Sm 5  Lg 8

Caesar Salad  

Romaine lettuce topped with parmesan and croutons – Sm 6  Lg 10

Harvest Salad  

Mixed greens, toasted walnuts, roasted butternut squash, dried cranberries, diced apples, apple cider vinaigrette – 11

Beet and Chevre 

Sweet roasted beets, fresh goat cheese, toasted pecans and sliced pear

over mixed greens dressed with a red wine vinaigrette – 12

Add chicken breast or veggie burger to any salad 6, steak 8

PUB FARE

Served with French fries or kettle chips

Sweet potato fries, truffle fries, onion rings or any other side listed below- 2

Pump Station Burger- Highland Hollow Farm beef blended with Kick Ass Brown Ale BBQ, scallions, and cheddar cheese topped with bacon, pepper jack, chipotle ranch, lettuce, tomato and raw onion – 15

Build Your Own Burger- 8oz patty with lettuce, tomato, and onion on toasted brioche – 12

Greek Turkey Burger- Feta cheese, sliced tomatoes, onion, cucumber and tzatziki – 12

Pulled Pork– Kick Ass Brown BBQ pulled pork on a toasted brioche bun served with coleslaw-12 Ask to “Pump it Up!” – Tops sandwich with slaw and melted cheddar cheese!  -13

Reuben- Corned beef or turkey on grilled rye with Swiss. Topped with sauerkraut and Russian dressing – 11

Veggie Burger- Black bean and rice patty, chipotle-lime crema, queso fresco, lettuce, tomato and avocado on a toasted brioche bun -14

Falafel Pita- Falafel, kalamata olives, baby spinach, tomato, feta, and tzatziki on toasted pita bread – 12

Fried Chicken Sandwich- Pickle brined, buttermilk-soaked chicken thigh tossed in buffalo hot sauce and served with lettuce,  tomato, pickles and bacon-blue cheese aioli on a toasted brioche bun – 11

ENTRÉES

Seafood Mac and Cheese  

Lobster cream sauce, Maine lobster meat and sautéed shrimp topped with

garlic panko and scallions – Sm 16  Lg 26

Mac and Cheese

Rich, cheesy cream sauce – Sm 12  Lg 18    add bacon 4, chicken 6  

Meatloaf

Two pieces of LA-Z-Ace farm meatloaf piled high with sautéed onions and mushrooms.  Topped with a rich beef gravy.  Served with mashed potatoes and buttered corn – 19

Mushroom Risotto 

Creamy risotto with butternut squash, roasted mushrooms, toasted walnuts, maple brown butter, and sage -18

add chicken 6 or steak/shrimp 8

Fish and Chips   

Fried Atlantic cod in a beer-batter served with coleslaw

and tartar sauce – Sm 12  Lg 17

Half Pints Menu

Portions are for kids 12 and under.  Entrees include a choice of fresh fruit or carrot sticks, ice cream with chocolate sauce and a kid-sized fountain drink.

Chicken Tenders  Served with fries – 6

Sliders  Two mini burgers with fries – 6

Kid’s Pasta  Pasta tossed in marinara or butter sauce – 6

Macaroni and Cheese Pasta tossed in a light cheese sauce – 6

Grilled Cheese  on white bread with fries – 6