Lunch/Dinner Menu

STARTERS

Calamari 

Lightly fried, served over marinara, finished with cherry peppers, parmesan cheese and balsamic drizzle – 12

Nachos  

Corn chips, cheddar-jack cheese, tomatoes, jalapenos, scallions, and a side of sour cream and salsa.  Sm 10    Lg 14

add chicken or ground beef 3, pulled pork 4

Red Onion Rings 

Battered with Pump Station Pale Ale and served with chipotle ranch and creamy blue cheese dressing – 8

Chicken Wings

Buffalo, Honey Sriracha Pale Ale, Kick Ass Brown BBQ, Honey Mustard or General Tso’s

half order (6) 10, full order (12) 17

Berben and Wolff’s seitan wings also available – 14

Mediterranean Platter 

Pita bread, roasted pumpkin hummus, roasted garlic babaganoush, cucumber, kalamata olives, marinated artichoke hearts, falafel, stuffed grape leaves, feta cheese, charred lemon, and tzatziki -14

Steamed Clams 

16 littleneck clams in a Quackenbush Blonde Ale broth with lemon, butter and parsley – 15

Roast Beef Bites

Cheddar cheese, roasted mushrooms, and roast beef baked in puff pastry and served with roasted garlic demi-glace and horseradish aioli- 9

Poutine

A Montreal classic.  Crispy shoestring fries with cheddar cheese curds and rich brown gravy – 12

Add bacon 3 or fried chicken tenders 4

Porchetta Parmesan Flatbread

Diced Porchetta, shredded parmesan, baby arugula, extra virgin olive oil, and balsamic reduction – 11

Shrimp Tacos 

Poached shrimp, queso fresco, tomato, scallion, cilantro, and chipotle-lime crema

in three corn tortillas – 12

General Tso’s Cauliflower 

Tempura-battered cauliflower fried crispy and tossed in sweet and spicy General Tso’s sauce – 10

 

Beer Pretzel

Salted pretzel sticks with hop infused beer cheese and assorted mustards – 10

SOUPS AND SALADS

Soup du Jour  

Ask your server for our selections of the day – Cup 4  Bowl 5

French Onion  

Caramelized onions simmered in a rich broth topped with melted Swiss cheese – Cup 5  Bowl 7

Grilled Cheese and Tomato Soup

Creamy tomato bisque with grilled cheese croutons – Cup 5  Bowl 7

 

House Salad 

Mixed greens, carrots, tomatoes, cucumbers and croutons –Sm 5  Lg 8

Caesar Salad  

Romaine lettuce topped with parmesan and croutons – Sm 6  Lg 10

Harvest Salad  

Mixed greens, toasted walnuts, roasted butternut squash, dried cranberries, diced apples, apple cider vinaigrette – 11

Wedge Salad 

Iceberg wedge, bacon bits, grape tomato, scallions, blue cheese crumbles and blue cheese dressing – 11

Beet and Chevre 

Sweet roasted beets, fresh goat cheese, toasted pecans and sliced pear

over mixed greens dressed with a red wine vinaigrette – 12

Add chicken breast or veggie burger to any salad 6, steak or shrimp 8

PUB FARE

Served with French fries or kettle chips

Sweet potato fries, truffle fries, onion rings or any other side listed below- 2

Pump Station Burger- Highland Hollow Farm beef blended with Kick Ass Brown Ale BBQ, scallions, and cheddar cheese topped with bacon, pepper jack, chipotle ranch, lettuce, tomato and raw onion – 15

Lamb Burger- Pickled Fennel, baby arugula, brie and truffle aioli on toasted brioche -16

Build Your Own Burger- 8oz patty with lettuce, tomato, and onion on toasted brioche – 12

Greek Turkey Burger- Feta cheese, sliced tomatoes, onion, cucumber and tzatziki – 12

Duck Bahn Mi- Confit duck leg, duck breast prosciutto, pickled fennel, carrot, onion, radish, ssamjang aioli and fresh cilantro on crusty French bread – 14

Mushroom Wrap- Roasted local mushrooms, baby spinach, goat cheese, apples, walnuts and balsamic vinaigrette in a flour tortilla – 13

Steak Sandwich- Grilled flank steak, sautéed peppers, onions and mushrooms with American cheese on a toasted baguette – 16

Pulled Pork– Kick Ass Brown BBQ pulled pork on a toasted brioche bun served with coleslaw-12 Ask to “Pump it Up!” – Tops sandwich with slaw and melted cheddar cheese!  -13

Reuben- Corned beef or turkey on grilled rye with Swiss. Topped with sauerkraut and Russian dressing – 11

Veggie Burger- Black bean and rice patty, chipotle-lime crema, queso fresco, lettuce, tomato and avocado on a toasted brioche bun -14

Falafel Pita- Falafel, kalamata olives, baby spinach, tomato, feta, and tzatziki on toasted pita bread – 12

Fried Chicken Sandwich- Pickle brined, buttermilk-soaked chicken thigh tossed in buffalo hot sauce and served with lettuce,  tomato, pickles and bacon-blue cheese aioli on a toasted brioche bun – 11

ENTRÉES

Seafood Mac and Cheese  

Lobster cream sauce, Maine lobster meat and sautéed shrimp topped with

garlic panko and scallions – Sm 16  Lg 26

Mac and Cheese

Rich, cheesy cream sauce – Sm 12  Lg 18    add bacon 4, chicken 6 or shrimp 8 

New York Strip

Grilled 14oz center cut strip steak with mashed potatoes, grilled broccoli rabe, and roasted garlic demi-glace 28

Buffalo Shrimp ‘n Grits

Grilled shrimp basted in buffalo style hot sauce over blue cheese-cheddar grits with bacon and onion Brussels sprouts – 25

Meatloaf

Two pieces of LA-Z-Ace farm meatloaf piled high with sautéed onions and mushrooms.  Topped with a rich beef gravy.  Served with mashed potatoes and buttered corn – 19

Chicken and Dumplings

Buttermilk brined chicken thigh simmered with fresh vegetables and dumplings in rich, creamy chicken gravy – 20

Duo of Lamb

Half a rack and three loin chops grilled and served with roasted fingerling potatoes, Brussels sprouts, and a roasted  garlic demi-glace – 29

Mushroom Risotto 

Creamy risotto with butternut squash, roasted mushrooms, toasted walnuts, maple brown butter, and sage -18

add chicken 6 or steak/shrimp 8

Fish and Chips   

Fried Atlantic cod in a beer-batter served with coleslaw

and tartar sauce – Sm 12  Lg 17

Lover’s Leap Farm Porchetta

Locally farmed pork belly stuffed with garlic and herbs, then roasted.  Served with mashed potatoes, grilled broccoli rabe and a roasted apple demi-glace – 21

Half Pints Menu

Portions are for kids 12 and under.  Entrees include a choice of fresh fruit or carrot sticks, ice cream with chocolate sauce and a kid-sized fountain drink.

Chicken Tenders  Served with fries – 6

Sliders  Two mini burgers with fries – 6

Kid’s Pasta  Pasta tossed in marinara or butter sauce – 6

Macaroni and Cheese Pasta tossed in a light cheese sauce – 6

Grilled Cheese  on white bread with fries – 6