Old Musty Barley Wine
Our much-loved barley wine is back, and it’s as malty as ever. Brewed with raisons and evaporated cane juice, it’s fruity and rich. 8.5% ABV
Brewing tanks on the upper mezzanine. 
An assortment of our fine ales. 
The brewing process stages: Malt grinder, spent malt, and wort. 
Our Brewmaster, Mr. George DiPiro. 
One of our bartenders, in front of the taps.
About the Beer
Inherent in each pint of Evans’ Ale is two-hundred and twenty-five years of fine brewing craftsmanship. From the eighteenth century to the twenty-first, our handmade ales continue our award-winning brewing tradition. Stop in and be a part of our ongoing history!
Extra Stout
A full-bodied, malty, foreign-style stout. Dark-roasted barley malts yield cocoa and coffee notes. 6.5% ABV
Quackenbush Blonde
This batch of blonde ale is redolent with citrusy Amarillo hops. The hops are balanced by Weyermann Pilsner and pale ale malts and a Koelsch yeast fermented it. A bit light tasting for this weather, but pretty nice.
Hefeweizen
A true Bavarian-style wheat beer, the special yeast strain produces the flavors of bananas and cloves during fermentation. Malty with only enough hops to balance. 5.4% ABV
Kick-Ass Brown
A uniquely American style, this hoppy brown ale has thrice been awarded the Great American Beer Festival Gold Medal as the best in its class! Crystal and Amarillo hops dominate the nose and palate of this mahagony-colored brew, but the malt flavors come through nicely, especially as it warms. Simply outstanding! 5.3% ABV
Pump Station Pale
A classic American pale, quite a hoppy with the aromas of Amarillo and Crystal hops and German Vienna malt to balance. 5.2% ABV
