Our Bavarian-Style Hefeweizen is brewed with a substantial amount of pale German malted wheat and a select German Hefeweizen yeast strain. The combination of the wheat malt and a low mashing temperature when fermented by our specialty yeast produces a beer with a big banana aroma with a hint of clove. These are the esters […]
- Some vintage labels and advertisements for Evans' Ales.
- Brewing tanks on the upper mezzanine.
- An assortment of our fine ales.
- One of our bartenders, in front of the taps.
About the Beer
Inherent in each pint of Evans’ beer is over two-hundred and twenty-five years of fine brewing craftsmanship. From the eighteenth century to the twenty-first, our handmade brews continue our award-winning tradition. Stop in and be a part of our ongoing history!
Bière de Garde is a French farmhouse style ale traditionally brewed in French Wallonia. Bière de Garde is an ale typically brewed in the late winter to early spring and then cellared or ‘garded’ for a number of months for consumption in the warmer weather. We brewed this batch in March of 2013, conditioned it […]
Our Belgian Strong Ale, aka Tripel, is brewed with a substantial amount of European pilsner malt and just a touch of wheat to add to the mouthfeel. A heavy dose of raw sugar late in the boil ups the alcohol and lightens the body, while our house Belgian yeast ferments with a ton of fruity […]
A modern pilsner has a very light, clear color from pale to golden yellow and a distinct hop aroma and flavor. Czech pilsners tend toward a lighter flavor.
Our Cascadian Dark Ale (Black IPA) is brewed using exclusively cascade hops.Â Aroma is reminiscent of roasted chocolate notes with an assertive,Â yet smoothÂ piney hop background.Â Though dark in color and full of body, this brew is still a hopheads delight.Â OverÂ 30 pounds of cascade hops where used throughout the brewing process, including continual and extensive […]