A Hudson Valley Collaboration

Regional Breweries Collaborates on Hudson Valley Brew “Too Many Cooks” 12 New York State Breweries Tapping Limited Beer in Unison. ALBANY, N.Y. – C.H. Evans Brewing Co. at the Albany Pump Station teamed up with 11 New York State regional breweries to develop what the group is calling “Too Many Cooks”. The idea of a […]

Bavarian Style Hefeweizen

Our Bavarian-Style Hefeweizen is brewed with a substantial amount of pale German malted wheat and a select German Hefeweizen yeast strain. The combination of the wheat malt and a low mashing temperature when fermented by our specialty yeast produces a beer with a big banana aroma with a hint of clove. These are the esters […]

BdG (Bottle)

Bière de Garde is a French farmhouse style ale traditionally brewed in French Wallonia. Bière de Garde is an ale typically brewed in the late winter to early spring and then cellared or ‘garded’ for a number of months for consumption in the warmer weather. We brewed this batch in March of 2013, conditioned it […]

Belgian Pale Ale

Our Belgian-Style Pale Ale is a style that spans the globe. Brewed with our select house Belgian yeast, pale continental Pilsner Malts and heavy additions of American, Continental and N.Z. hops. This is a crossover style between a traditional Belgian Pale ale and an American Pale Ale. The balance between European malt and yeast selection […]

Belgian Strong Ale

Our Belgian Strong Ale, aka Tripel, is brewed with a substantial amount of European pilsner malt and just a touch of wheat to add to the mouthfeel. A heavy dose of raw sugar late in the boil ups the alcohol and lightens the body, while our house Belgian yeast ferments with a ton of fruity […]