All of the beers we serve here are brewed in house on our 10-barrel American- made brewery. The “hot side” or actual brewery is located on the first floor, consisting of a mash/lauter tun, brew kettle, grain mill, heat exchanger and various pumps and pipes this is where our dedicated brewing staff crafts our fine beers.
The fermentation area, or “cellar”, is actually located upstairs behind the bar. Immediately about the bar are 6 of our 7 10-barrel serving tanks and behind them are all of our fermenters. Some perspective; 10-barrels is equivalent to over 2500 pints of beer. In 2012 we produced over 250,000 pints of beer. That’s almost 700 pints of beer a day!!