Now On Tap


*BOTTLES – Wee Heavy

Ditch Digger

Unfiltered, hazy, smooth and bursting with juicy aroma and flavors.  Notes of mango, grapefruit and orange  in the nose.  Flavor follows suit with a crisp, super gentle bitterness to balance it all out.  A true onslaught of hop character.

Style: New England IPA

ABV: 5.8%

IBU: 30

Malt: 2-Row, Red Winter Wheat, Flaked Barley, Flaked Oats, Honey malt

Hops: Citra, Mosaic

Evans Wit

Classic Belgian-style Witbier.  The literal Dutch translation of Witbier is “White Beer,” which simply means a large portion of wheat malts were used, leaving behind a hazy yellow brew.  A combination of specialty yeast, lemon drop hops, bitter orange peel and fresh ground coriander were used to provide a light, fruity and spicy refreshing brew.  A great end-of-summer crusher!


ABV 5.8

BU 18

MALT Pilsner, Wheat, Unmalted Wheat, Oats, Flaked Wheat

HOPS Lemon Drop

Kick-Ass Brown

Our award winning American Style Brown Ale is the gold standard for American Brown Ales. This ale is packed with full malt flavor and substantial American hop character. It pours a a deep reddish-brown color with a frothy tan head and drinks rich, nutty, smooth and well bittered


ABV 5.4

MALT Pale, Munich, Carmel, Brown, Chocolate, Melanoidin

HOPS Apollo, Simcoe

Lou’s on First IPA 2019

Our 2019 Ales for ALS brew! Every year, participating breweries craft whatever they desire using a rotating hop blend provided by Loftus Hop Farms.  We then donate back at least $1 of every pint sold to the ALS Therapy Development Institute.  Over the years, this charitable process has raised MILLIONS of dollars to help put an end to ALS.  UK Maris Otter malt combined with the 2019 Ales for ALS hop blend provide a lovely IPA with tropical fruit and citrus notes on top of a gentle malt base.

ABV: 6.5%

Malt: UK Maris Otter

Hops: 2019 Ales for ALS

Munich Dunkel

Smooth, rich, and complex dark Bavarian-style lager.  Nutty malt characters dominate the palate.


ABV 5.8

MALT Bohemian Pilsner, Munich2 , Melanoidin, Cararoma

HOPS German Tettnang

Pump Station Pale

The Pump Station Pale Ale is our American-style pale ale. Brewed for a lovely combination of malt character and bold American hops.  Hazy orange in color with a fluffy white head of foam.  Aroma of citrus, lemon and some crystal malt poking through.  Drinks smooth with a big, resinous hop character and bitterness with a touch of malt coming through on the finish.


ABV 5.6

MALT Pale, Munich, C-45, Acidulated

HOPS Apollo, Cascade, Simcoe, Lemondrop

Quackenbush Kolsch

A classic interpretation of a German Kolsch-style ale.  Fermented like a traditional ale, but then cold-aged like a lager, we used 100% German malts and German Tettnang hops for a light, but flavorful ale offering delicate notes of honey and crisp malt.



BU 20

MALT Floor-malted Bohemian Pilsner, Vienna, Carafoam


Sammy’s Pumpkin Patch

Of course our brewer had to name a pumpkin spiced product after himself!  This Amber ale was concocted with over 300lbs of pumpkin purree and a spice blend of cinnamon, nutmeg, ginger, all spice, vanilla and molasses!  Pumpkin pie in a glass with a kick!

Style: Spiced Beer

ABV: 6.5%

IBU: 20

Malt: English Pale, Melanoidin, C-60, Honey malt, Roasted Barley

Hops: East Kent Golding

Skyway Sour w/ Cherry-Lime

Our rotating Kettle soured ale. This batch features fresh lime juice and a blend of sweet & sour cherries from Eger Brothers Farm in Hudson, NY. Tart, refreshing, and bursting with fresh cherry flavor and just a hint of lime.



MALT Pilsner, Wheat, Flaked Wheat, Unmalted Wheat

HOPS Mosaic

Wai-Iti Pale Ale

A New England Pale Ale brewed exclusively with New Zealand-grown Wai-Iti hops! Creamy and hazy body with floral hop aroma featuring gentle notes of apricot, peach, lime-like citrus and fresh cut grass.


ABV 5.5

MALT 2-Row, White Wheat, Unmalted Wheat, Flaked Wheat, Flaked Oats, Honey Malt

HOPS Wai-Iti

Wet Hop Harvest

Brewed only once a year right when the hops are picked from the bine. This ale utilizes fresh picked, “wet” Citra hops from the Pacific Northwest. Unlike other beers that use dried and often pellitized hops, wet hops really showcase the plant in it’s natural state. Fresh citrus, pine, dank weed-like character, and grassy notes dominate this beer. Finish clean with a nice wheat malt finish.



MALT Maris Otter, C-45, Honey Malt, Unmalted Wheat, White Wheat, Flaked Wheat

HOPS Wet Citra Hops