Now On Tap


*BOTTLES – Wee Heavy

19th Century Albany Amber

We continue our quest to revitalize Albany’s once great brewing history. This recreation is of a popular Amber Ale, also known as a “table beer” from the mid 1850’s. Noted for it’s full mouth feel, deep malt character and crisp drinkability. Taste history.


ABV 4.8

BU 22

MALT NYS Aromatic, NYS 6-Row

HOPS NYS Crystal

Bavarian-Style Hefeweizen

Classic German-style wheat beer brewed with large portions of Pilsner, Munich and Wheat malts, then fermented with an old world yeast strain for notes of banana, bubblegum and clove



BU 15

MALT Pilsner, Munich, Wheat

HOPS Apollo

YEAST Fermentis WB-06

Capital Light

A beautiful light German lager.  Brewed with 100% imported Tettnang hops and the finest German Pilsner malts.  Crisp, soft, clean and thirst quenching


ABV 3.8

MALT Barke Pilsner, Munich, Carafoam

HOPS Tettnang

Ditch Digger

Unfiltered, hazy, smooth and bursting with juicy aroma and flavors.  Notes of mango, grapefruit and orange  in the nose.  Flavor follows suit with a crisp, super gentle bitterness to balance it all out.  A true onslaught of hop character.

Style: New England IPA

ABV: 5.8%

IBU: 30

Malt: 2-Row, Red Winter Wheat, Flaked Barley, Flaked Oats, Honey malt

Hops: Citra, Mosaic

Hopping into 20!

Here’s to 20 years! To celebrate our 20th Anniversary, we brewed a hop monster of an IPA. Ekuanot, Simcoe, Mosaic and Michigan Copper hops throw bright notes of pine, berry, fruit salad and punchy citrus


ABV 7.5

MALT Golden Promise, Honey

HOPS Mosaic, Simcoe, Ekuanot, Michigan Copper

Kick-Ass Brown

Our award winning American Style Brown Ale is the gold standard for American Brown Ales. This ale is packed with full malt flavor and substantial American hop character. It pours a a deep reddish-brown color with a frothy tan head and drinks rich, nutty, smooth and well bittered


ABV 5.4

MALT Pale, Munich, Carmel, Brown, Chocolate, Melanoidin

HOPS Apollo, Simcoe

Luck of O’Leary Stout

Pitch black and velvety smooth.  Brewed with UK-grown Pale malt, roasted and flaked barley for a rich and full-bodied brew.  Notes of dark chocolate, espresso and nutty malt character.



BU 20

MALT UK Pale, Roasted Barley, Caramunich 3, Flaked Barley

HOPS Cascade

Melville’s Wit

A hybrid style mashing an American Wheat with a White IPA.  Loads of wheat malts, clean American ale yeast, orange peel and coriander went into this brew.  We then kicked it up a notch with large additions of Citra hops!  Crisp, bitter and full of citrus character

Style: American Wheat/White IPA

ABV: 5.1%

IBU: 30

Malt: Pilsner, Wheat, Flaked Oats

Hops: Citra

Munich Lager

Our newest award-winning Lager! A bronze medal recipient at this years TAP NY festival, this Marzen lager features 100% German-grown ingredients and was cold conditioned for nearly 2 months! Nutty malt character with an extremely smooth finish.


ABV 5.7

BU 20

MALT Bohemian Pilsner, Munich, Melanoidin

HOPS German Tettnang

Pump Station Pale

The Pump Station Pale Ale is our American-style pale ale. Brewed for a lovely combination of malt character and bold American hops.  Hazy orange in color with a fluffy white head of foam.  Aroma of citrus, lemon and some crystal malt poking through.  Drinks smooth with a big, resinous hop character and bitterness with a touch of malt coming through on the finish.


ABV 5.6

MALT Pale, Munich, C-45, Acidulated

HOPS Apollo, Cascade, Simcoe, Lemondrop

Skyway Sour w/ Concord Grape

Our rotating Kettle soured ale. This second rendition features Mosaic hops and nearly 40 gallons of NYS Concord Grape Juice! Tart, crispy and fruity with a juicy grape finish


ABV 5.5

MALT Pilsner, Wheat, Flaked Barley

HOPS Mosaic