Now On Tap


*BOTTLES – Wee Heavy


Traditional, dark Bavarian wheat beer.  Brewed with chocolate malts, look for chocolate malt character with yeast-driven notes of banana and clove.

Style: Dunkelweizen

ABV: 5%

IBU: 15

Malt: Pale, Vienna, Wheat, Chocolate malt

Hops: Hallertau

Dupa Head Double

Dupa Head, an affectionate nickname for our Brewer growing up, roughly translates to “Butt” Head from Polish.  This Double IPA was brewed with lots of oats, 100% Citra hops, and a smear of lactose for a sweet and creamy brew with bright citrusy character


ABV 8.6

BU 25

MALT 2-Row, White Wheat, Flaked Oats

HOPS Citra

Fiddler’s Folly

A classic American-style Porter brewed in collaboration with an actual local fiddler!  Malty notes of chocolate and toasted bread, with a nice balancing bitter finish from American-grown Columbus hops.

ABV: 5.7%

Malt: Pale, Munich, Chocolate, Roasted Barley, Carahell, Carafa1

Hops: Columbus

Forbidden Drink

This English-style ale comes barreling in with dense malt driven notes of plum, dark fruit, raisin, toasted bread, and warming alcohol.        Deceptively smooth drinking Barleywine-style Ale   


ABV 11.3

MALT 2-Row, Pale, Munich, Caramunich, C-45, C-120

Kick-Ass Brown

Our award winning American Style Brown Ale is the gold standard for American Brown Ales. This ale is packed with full malt flavor and substantial American hop character. It pours a a deep reddish-brown color with a frothy tan head and drinks rich, nutty, smooth and well bittered


ABV 5.4

MALT Pale, Munich, Carmel, Brown, Chocolate, Melanoidin

HOPS Apollo, Simcoe

Knickerbocker Lager

This fresh, unfiltered lager is brewed to the style of the famous German Kellerbiers (Cellar Beer). This lager is served somewhat young, left unfiltered, and has more hop character than is often found in German-style lagers. Brewed with imported floor malts and hops, Knickerbocker is crisp, biscuity, and just the right amount of grassy/floral hop character


ABV 5.2

BU 20

MALT Floor Malted Bohemian Pilsner, Munich, Melanoidin, Acidulated

HOPS German Hallertau Mittlefruh

Pump Station Pale

The Pump Station Pale Ale is our American-style pale ale. Brewed for a lovely combination of malt character and bold American hops.  Hazy orange in color with a fluffy white head of foam.  Aroma of citrus, lemon and some crystal malt poking through.  Drinks smooth with a big, resinous hop character and bitterness with a touch of malt coming through on the finish.


ABV 5.6

MALT Pale, Munich, C-45, Acidulated

HOPS Apollo, Cascade, Simcoe, Lemondrop

Quackenbush Kolsch

A classic interpretation of a German Kolsch-style ale.  Fermented like a traditional ale, but then cold-aged like a lager, we used 100% German malts and German Tettnang hops for a light, but flavorful ale offering delicate notes of honey and crisp malt.



BU 20

MALT Floor-malted Bohemian Pilsner, Vienna, Carafoam


Red’s Red Ale

Named and framed after our favorite(?) customer, this American Amber Ale is a nice balance of sweet and bitter, malty and hoppy.  Toasty, nutty malt character is balanced out with sticky, American-grown Citra and Amarillo hops for with a nice citrus kick.    


ABV 6.2

BU 38

MALT Pale, Amber, C-45, Caramunich3

HOPS Amarillo and Citra

Skyway Sour w/ Tangerine

Our rotating Kettle soured ale. This batch features over 300lbs of Tangerine puree! Tart, refreshing, and bursting with fresh citrus character



MALT Pilsner, Wheat, Flaked Wheat, Unmalted Wheat

HOPS Citra

State O’You

“Look at the State O’You, you’re pissed on the ale!” shouts Sam the Brewer emphatically as he bangs his palm on the bar top and roars with laughter.

This rich, dark beer pours jet black with a tan head of foam. Aroma and flavor is reminiscent of dark cocoa, espresso, and caramelly malted grains


ABV 4.4

MALT UK Pale, Munich, Chocolate, Amber, Caramunich3, Carafa1, Roast, C-120

HOPS Apollo