Now On Tap

 

*BOTTLES – Wee Heavy

Belgian Strong Ale

Everything we love of Belgian ales, but more of it! Big estery/fruit notes of pear and white grape with an off-dry finish.


Stats

ABV 10.5

MALT Pilsner, Wheat, Cararoma, Melanoidin

HOPS Hallertau Blanc



Big Crane

Hazy and pillowy soft New England-style IPA. Brewed with Pilsner, Rye and Wheat malts. Huge amounts of hops were added post-boil including Comet, Citra, Belma and newer variety, Michigan Copper. Citrus, strawberry n cream, grapefruit and fruit punch character with a mild, creamy malt finish

Stats

ABV 6

MALT Pilsner, Wheat, Rye

HOPS Comet, Citra, Belma, Michigan Copper

Capital Light

Sometimes you just want a crisp, refreshing, highly drinkable and familiar BEER, like the ones Grandpa used to drink! Brewed with the finest German malt and hops, and American-grown corn. Cold-aged long for a supremely drinkable Lager.

ABV 3.8

BU 18

MALT Floor-malted Bohemian Pilsner, Carafoam, Melanoidin

HOPS German Tettnang

Cobblestone Crusher!

Unfiltered, hazy, smooth and bursting with fruity aroma and flavor!  At only 4.2%, this Session IPA is supremely crisp and drinkable,  but with a major hop kick.  Big notes of white grape, citrus, grapefruit peel and earthy strawberry!  Light yet assertive bitterness.

Style: Session New England IPA

ABV: 4.4%

IBU: 30

Malt: Pilsner, White Wheat, Flaked Oats, Flaked Barley

Hops: Nelson Sauvin, Citra, Belma

Ditch Digger

Unfiltered, hazy, smooth and bursting with juicy aroma and flavors.  Notes of mango, grapefruit and orange  in the nose.  Flavor follows suit with a crisp, super gentle bitterness to balance it all out.  A true onslaught of hop character.

Style: New England IPA

ABV: 5.8%

IBU: 30

Malt: 2-Row, Red Winter Wheat, Flaked Barley, Flaked Oats, Honey malt

Hops: Citra, Mosaic

Jessie Grey

French-style Saison brewed with Earl Grey Tea, ground ginger, Lemon Drop hops as well as the fresh zest of lemon, orange and lime. Floral, citursy, tannic, dry and slightly tart

Stats

ABV 7.5

MALT Pilsner, Wheat, Cararoma, Melanoidin

HOPS Citra, Lemon Drop

Kick-Ass Brown

Our award winning American Style Brown Ale is the gold standard for American Brown Ales. This ale is packed with full malt flavor and substantial American hop character. It pours a a deep reddish-brown color with a frothy tan head and drinks rich, nutty, smooth and well bittered

Stats:

ABV 5.4

MALT Pale, Munich, Carmel, Brown, Chocolate, Melanoidin

HOPS Apollo, Simcoe

Palace Pilz

Palace Pilz is a pilsner using traditional German malts and lager yeast, but with an American twist.  Amarillo hops were used in the boil and dry hop for citrus notes.  We then lagered (stored cold) for 2.5 months.  One week before transfer/kegging, we cold hopped with a heavy charge of Czech-grown Saaz.   Look for a crisp, dry, super clean drinking lager with zesty and floral, herbal and citrus notes.

Stats

ABV 5.8

BU 35

MALT Bohemian Pilsner, Carafoam, Melanoidin

HOPS Amarillo, CZ Saaz

 

Pump Station Pale

The Pump Station Pale Ale is our American-style pale ale. Brewed for a lovely combination of malt character and bold American hops.  Hazy orange in color with a fluffy white head of foam.  Aroma of citrus, lemon and some crystal malt poking through.  Drinks smooth with a big, resinous hop character and bitterness with a touch of malt coming through on the finish.

Stats:

ABV 5.6

MALT Pale, Munich, C-45, Acidulated

HOPS Apollo, Cascade, Simcoe, Lemondrop

Quackenbush Blonde

Our German style ale is brewed similar to the Kölsch ale still produced by brewers in the German city of Cologne (Köln).  Authentic German malts,  Czech grown Saaz hops and cooler fermentation temperatures yeild an easy drinking, yet flavorful beverage with notes of grain and honey-like malt character.  Saaz hops add balancing bitterness and a light floral aroma.

Stats:

ABV 5

MALT Floor-malted Bohemian Pilsner, Vienna, Carafoam, Melanoidin

HOPS Warrior, CZ-Saaz

Skyway Sour


Our rotating Kettle soured ale. This first rendition features Mosaic and Michigan Copper hops as well as nearly 300lbs of pink guave puree! Tart, crispy and fruity

Stats

ABV 5.5

MALT Pilsner, Wheat

HOPS Michigan Copper, Mosaic