Now On Tap


*BOTTLES – Wee Heavy

Bavarian-Style Hefeweizen

Classic German-style wheat beer brewed with large portions of Pilsner, Munich and Wheat malts, then fermented with an old world yeast strain for notes of banana, bubblegum and clove



BU 15

MALT Pilsner, Munich, Wheat

HOPS Apollo

YEAST Fermentis WB-06

Belgian Strong Ale

Everything we love of Belgian ales, but more of it! Big estery/fruit notes of pear and white grape with an off-dry finish.


ABV 10.5

MALT Pilsner, Wheat, Cararoma, Melanoidin

HOPS Hallertau Blanc

Ditch Digger

Unfiltered, hazy, smooth and bursting with juicy aroma and flavors.  Notes of mango, grapefruit and orange  in the nose.  Flavor follows suit with a crisp, super gentle bitterness to balance it all out.  A true onslaught of hop character.

Style: New England IPA

ABV: 5.8%

IBU: 30

Malt: 2-Row, Red Winter Wheat, Flaked Barley, Flaked Oats, Honey malt

Hops: Citra, Mosaic

Jessie Grey

French-style Saison brewed with Earl Grey Tea, ground ginger, Lemon Drop hops as well as the fresh zest of lemon, orange and lime. Floral, citursy, tannic, dry and slightly tart


ABV 7.5

MALT Pilsner, Wheat, Cararoma, Melanoidin

HOPS Citra, Lemon Drop

Kick-Ass Brown

Our award winning American Style Brown Ale is the gold standard for American Brown Ales. This ale is packed with full malt flavor and substantial American hop character. It pours a a deep reddish-brown color with a frothy tan head and drinks rich, nutty, smooth and well bittered


ABV 5.4

MALT Pale, Munich, Carmel, Brown, Chocolate, Melanoidin

HOPS Apollo, Simcoe

Luck of O’Leary Stout

Pitch black and velvety smooth.  Brewed with UK-grown Pale malt, roasted and flaked barley for a rich and full-bodied brew.  Notes of dark chocolate, espresso and nutty malt character.



BU 20

MALT UK Pale, Roasted Barley, Caramunich 3, Flaked Barley

HOPS Cascade

Melville’s Wit

A hybrid style mashing an American Wheat with a White IPA.  Loads of wheat malts, clean American ale yeast, orange peel and coriander went into this brew.  We then kicked it up a notch with large additions of Citra hops!  Crisp, bitter and full of citrus character

Style: American Wheat/White IPA

ABV: 5.1%

IBU: 30

Malt: Pilsner, Wheat, Flaked Oats

Hops: Citra

Pump Station Pale

The Pump Station Pale Ale is our American-style pale ale. Brewed for a lovely combination of malt character and bold American hops.  Hazy orange in color with a fluffy white head of foam.  Aroma of citrus, lemon and some crystal malt poking through.  Drinks smooth with a big, resinous hop character and bitterness with a touch of malt coming through on the finish.


ABV 5.6

MALT Pale, Munich, C-45, Acidulated

HOPS Apollo, Cascade, Simcoe, Lemondrop

Quackenbush Blonde

Our German style ale is brewed similar to the Kölsch ale still produced by brewers in the German city of Cologne (Köln).  Authentic German malts,  Czech grown Saaz hops and cooler fermentation temperatures yeild an easy drinking, yet flavorful beverage with notes of grain and honey-like malt character.  Saaz hops add balancing bitterness and a light floral aroma.



MALT Floor-malted Bohemian Pilsner, Vienna, Carafoam, Melanoidin

HOPS Warrior, CZ-Saaz

Skyway Sour w/ Concord Grape

Our rotating Kettle soured ale. This second rendition features Mosaic hops and nearly 40 gallons of NYS Concord Grape Juice! Tart, crispy and fruity with a juicy grape finish


ABV 5.5

MALT Pilsner, Wheat, Flaked Barley

HOPS Mosaic

The Dirty Bear IPA

A collaboration with our good friends at Slidin Dirty and Black Bear Inn. A big, bold and bitter IPA with a smooth finish. Full of hop character with over 8 different varietals

ABV 8.5%

BU 65

MALT Pale, Munich, Flaked Wheat, Flaked Oats

HOPS All of them