Now On Tap


*BOTTLES – Wee Heavy

Dupa Head Double

Dupa Head, an affectionate nickname for our Brewer growing up, roughly translates to “Butt” Head from Polish.  This Double IPA was brewed with lots of oats, 100% Citra hops, and a smear of lactose for a sweet and creamy brew with bright citrusy character


ABV 8.6

BU 25

MALT 2-Row, White Wheat, Flaked Oats

HOPS Citra

Kick-Ass Brown

Our award winning American Style Brown Ale is the gold standard for American Brown Ales. This ale is packed with full malt flavor and substantial American hop character. It pours a a deep reddish-brown color with a frothy tan head and drinks rich, nutty, smooth and well bittered


ABV 5.4

MALT Pale, Munich, Carmel, Brown, Chocolate, Melanoidin

HOPS Apollo, Simcoe

Kissed by Smoke

It’s Rauchbier season! This lager beer was brewed with the best Floor-Malted German pilsner malts and beechwood smoked barley. Gentle smoke in the aroma and flavor, followed by a smooth, clean, and crisp malty flavor



IBU 15

MALT Floor Malted Bohemian Pilsner, Beechwood Smoked Barley, Melanoidin, Acidulated

HOPS German Hallertau Mittlefruh

Never go full West Coast

Classic, West Coast style IPA.  Gentle malty back bone, but loaded with 5 of our favorite American hops.  Citrusy and dank pine notes are up front, followed by a slight malty note, and finishing with a crisp and assertive bitterness.

Style: West Coast IPA

ABV: 6.7%

IBU: 60

Malt: Pale, C-45

Hops: Citra, Mosaic, Columbus, Amarillo, Simcoe

Pump Station Pale

The Pump Station Pale Ale is our American-style pale ale. Brewed for a lovely combination of malt character and bold American hops.  Hazy orange in color with a fluffy white head of foam.  Aroma of citrus, lemon grapefruit, and some crystal malt poking through.  Drinks smooth with a big, resinous hop character and bitterness with a touch of malt coming through on the finish.


ABV 5.3

MALT Pale, Munich, C-45, Oats

HOPS Amarillo and Citra

Quackenbush Kolsch

A classic interpretation of a German Kolsch-style ale.  Fermented like a traditional ale, but then cold-aged like a lager, we used 100% German malts and German Tettnang hops for a light, but flavorful ale offering delicate notes of honey and crisp malt.



BU 20

MALT Floor-malted Bohemian Pilsner, Vienna, Carafoam


Raspberry Sounds

Crisp, tart, and refreshing kettle sour brewed with mosaic hops, raspberry and blackberry puree. Tart and jammy with notes of raspberry and breakfast cereal               



ABV 5.5

MALT 2-Row, Wheat, Oats

HOPS Mosaic

Red’s Red Ale

Named and framed after our favorite(?) customer, this American Amber Ale is a nice balance of sweet and bitter, malty and hoppy.  Toasty, nutty malt character is balanced out with sticky, American-grown Citra and Amarillo hops for with a nice citrus kick.    


ABV 6.2

BU 38

MALT Pale, Amber, C-45, Caramunich3

HOPS Amarillo and Citra

State O’You

“Look at the State O’You, you’re pissed on the ale!” shouts Sam the Brewer emphatically as he bangs his palm on the bar top and roars with laughter.

This rich, dark beer pours jet black with a tan head of foam. Aroma and flavor is reminiscent of dark cocoa, espresso, and caramelly malted grains


ABV 4.4

MALT UK Pale, Munich, Chocolate, Amber, Caramunich3, Carafa1, Roast, C-120

HOPS Apollo

Stomping Grounds

We brewed this India Pale Lager with our friends over at Mad Jack Brewing Co. in Schenectady, NY.  Fun fact, our brewer was once the Head Brewer at MJ, so it’s a bit of a coming home, if you will.  2-Row Malts and Oats make up the grain bill, and a huge does of Mosaic hops throughout the entire process produces a smooth lager with aromatic and flavorful notes of grapefruit, pine, and citrus.

ABV: 6.4%

Malt: 2-Row, Oats

Hops: Mosaic

Wheated Days

Delicious German-style Hefeweizen with notes of banana bread, and some spicy clove, followed by a smooth and creamy mouthfeel.

Style: Hefeweizen

ABV: 5.5%

IBU: 15

Malt: Pale, Vienna, Wheat

Hops: Hallertau