Traditional, dark Bavarian wheat beer.  Brewed with chocolate malts, look for chocolate malt character with yeast-driven notes of banana and clove. Style: Dunkelweizen ABV: 5% IBU: 15 Malt: Pale, Vienna, Wheat, Chocolate malt Hops: Hallertau

Eger Cherry Wheat

Style: Fruit Beer ABV: 5.3% IBU: 20 Malt: 2-Row, Red Winter Wheat Other: NYS-Sour Cheeries Hops: Columbus, Mosaic Crisp, American-style Wheat ale.  50% of the grain bill is NYS Grown and Malted Wheat from 1886 Malting.  We then added over 250lbs of hand-picked sour cherries from Eger Bro. Farms, about 40 min south of Albany, […]

Fiddler’s Folly

A classic American-style Porter brewed in collaboration with an actual local fiddler!  Malty notes of chocolate and toasted bread, with a nice balancing bitter finish from American-grown Columbus hops. ABV: 5.7% Malt: Pale, Munich, Chocolate, Roasted Barley, Carahell, Carafa1 Hops: Columbus

Jessie Grey

French-style Saison brewed with Earl Grey Tea, ground ginger, Lemon Drop hops as well as the fresh zest of lemon, orange and lime. Floral, citursy, tannic, dry and slightly tart Stats ABV 7.5 MALT Pilsner, Wheat, Cararoma, Melanoidin HOPS Citra, Lemon Drop

Kick-Ass Brown

A uniquely American style, this hoppy brown ale has thrice been awarded the Great American Beer Festival Gold Medal as the best in its class! Crystal and Amarillo hops dominate the nose and palate of this mahagony-colored brew, but the malt flavors come through nicely, especially as it warms. Simply outstanding! 5.3% ABV