Some vintage labels and advertisements for Evans' Ales. 
Brewing tanks on the upper mezzanine. 
An assortment of our fine ales. 
One of our bartenders, in front of the taps. Inherent in each pint of Evans’ beer is over two-hundred and twenty-five years of fine brewing craftsmanship. From the eighteenth century to the twenty-first, our handmade brews continue our award-winning tradition. Stop in and be a part of our ongoing history!
A dense and lovely stout with layers of malt character evoking notes of chocolate and coffee. This stout features an extra kick from American-grown Cascade hops provide a nice herbaceous/floral layer. Style: Black IPA ABV: 6% IBU: 20 Malt: Pale, Roasted Barley, Carafa1, Chocolate Malt, C-60, Flaked Oats, Caraoma Hops: Cascade
Unfiltered, hazy, smooth and bursting with fruity aroma and flavor! At only 4.2%, this Session IPA is supremely crisp and drinkable, but with a major hop kick. Big notes of white grape, citrus, grapefruit peel and earthy strawberry! Light yet assertive bitterness. Style: Session New England IPA ABV: 4.4% IBU: 30 Malt: Pilsner, White Wheat, […]
Unfiltered, hazy, smooth and bursting with juicy aroma and flavors. Notes of mango, grapefruit and orange in the nose. Flavor follows suit with a crisp, super gentle bitterness to balance it all out. A true onslaught of hop character. Style: New England IPA ABV: 5.8% IBU: 30 Malt: 2-Row, Red Winter Wheat, Flaked Barley, Flaked […]
Style: Fruit Beer ABV: 5.3% IBU: 20 Malt: 2-Row, Red Winter Wheat Other: NYS-Sour Cheeries Hops: Columbus, Mosaic Crisp, American-style Wheat ale. 50% of the grain bill is NYS Grown and Malted Wheat from 1886 Malting. We then added over 250lbs of hand-picked sour cherries from Eger Bro. Farms, about 40 min south of Albany, […]
Classic Belgian-style Witbier. The literal Dutch translation of Witbier is “White Beer,” which simply means a large portion of wheat malts were used, leaving behind a hazy yellow brew. A combination of specialty yeast, lemon drop hops, bitter orange peel and fresh ground coriander were used to provide a light, fruity and spicy refreshing brew. […]
19 Quackenbush Square 
