Some vintage labels and advertisements for Evans' Ales. 
Brewing tanks on the upper mezzanine. 
An assortment of our fine ales. 
One of our bartenders, in front of the taps. Inherent in each pint of Evans’ beer is over two-hundred and twenty-five years of fine brewing craftsmanship. From the eighteenth century to the twenty-first, our handmade brews continue our award-winning tradition. Stop in and be a part of our ongoing history!
Traditional, dark Bavarian wheat beer. Brewed with chocolate malts, look for chocolate malt character with yeast-driven notes of banana and clove. Style: Dunkelweizen ABV: 5% IBU: 15 Malt: Pale, Vienna, Wheat, Chocolate malt Hops: Hallertau
Style: Fruit Beer ABV: 5.3% IBU: 20 Malt: 2-Row, Red Winter Wheat Other: NYS-Sour Cheeries Hops: Columbus, Mosaic Crisp, American-style Wheat ale. 50% of the grain bill is NYS Grown and Malted Wheat from 1886 Malting. We then added over 250lbs of hand-picked sour cherries from Eger Bro. Farms, about 40 min south of Albany, […]
A classic American-style Porter brewed in collaboration with an actual local fiddler! Malty notes of chocolate and toasted bread, with a nice balancing bitter finish from American-grown Columbus hops. ABV: 5.7% Malt: Pale, Munich, Chocolate, Roasted Barley, Carahell, Carafa1 Hops: Columbus
French-style Saison brewed with Earl Grey Tea, ground ginger, Lemon Drop hops as well as the fresh zest of lemon, orange and lime. Floral, citursy, tannic, dry and slightly tart Stats ABV 7.5 MALT Pilsner, Wheat, Cararoma, Melanoidin HOPS Citra, Lemon Drop
A uniquely American style, this hoppy brown ale has thrice been awarded the Great American Beer Festival Gold Medal as the best in its class! Crystal and Amarillo hops dominate the nose and palate of this mahagony-colored brew, but the malt flavors come through nicely, especially as it warms. Simply outstanding! 5.3% ABV
19 Quackenbush Square 
