Banquet Menu
C.H. Evans Brewing Company at the Albany Pump Station
Banquet Menu
Event Coordinator: Caitlin Erle (518) 447-9000
Caitlin@EvansAle.com
The Albany Pump Station can arrange for private parties on our spacious mezzanine. We can accommodate cocktail parties of up to 150 people, buffets and plated service up to 80 people.
Stationary Hors D’oeuvres
Per 50 Pieces
*Chipotle stuffed mushrooms $40
Crab stuffed mushrooms $50
Pigs in a Blanket $50
*Deep Fried Ravioli $50
Nacho Dippers $50
Spinach and Artichoke Dippers $50
Wings- Thai Peanut, Sriracha honey, Buffalo, Bourbon BBQ, Garlic Parmesan or plain with a side of bleu cheese dressing. $60
Scallops and bacon $65
*Brie and Raspberry Jam Wontons $65
*Vegetable Spring Rolls $65
Pork pot stickers $65
*Mac and Cheese Bites $65
Crab cakes $75
Coconut shrimp $75
Shrimp cocktail $75
*Spanakopita $75
*indicates vegetarian
We use soy bean oil for all deep fried appetizers
Create Your Own Sliders
Beef Patties or Pulled Pork $3 per person
Served with sides of BBQ sauce or mustard
Beef sliders served with sides of lettuce, tomato and onion
(price based on 1 slider per guest)
Beer Pretzel
Salted pretzel accompanied with our Pump Station Pale beer cheese
$2 per person
Platters
Available in small, medium and large
Small: 20-30 people
Medium: 30-50 people
Large: 50-75 people
Fruit and cheese $150/ 200/ 250
Fresh seasonal fruit with imported and domestic cheeses with flatbreads and crackers.
Crudité $60/ 90/120
Farm fresh vegetables with assorted dressings for dipping.
Antipasto $150/ 200/ 250
Mixed greens, salami, capicola, provolone, tomatoes, cucumbers, kalamata olives, roasted red peppers, banana peppers, feta cheese and red onion.
Combination Platter Package
$500
Medium platters of the following: Fruit and cheese, crudité, antipasto, and chips and salsa
The Sandwich Board
$15/per person
A display of ham, roast beef, turkey, salami, Swiss, cheddar and American cheeses with an assortment of bread and rolls.
Includes choice of three of the following accompaniments: Fruit salad,
tossed salad, Caesar salad, macaroni salad, potato salad, coleslaw or chips.
Includes soda, coffee and tea.
Dining Options
Menu A
Lunch Buffet $20/person // Lunch Plated $23/person
Dinner Buffet $24/person // Dinner Plated $27/person
Choose three entrees
Ricotta Baked Penne
Penne pasta baked with ricotta cheese and homemade marinara sauce
BBQ Beef Brisket
Espresso dry rubbed, slow braised tender beef brisket
Chicken Marsala
Chicken cutlets topped with locally sourced mushrooms and Marsala wine
Bacon Macaroni and Cheese
5 cheese mix, bacon bits topped with salt and vinegar crumbs and
scallions
*add chicken or shrimp for an additional $1 per person
Mahi-Mahi
Fresh mahi-mahi topped with a pineapple salsa with lime coconut cream sauce
Chicken Parmesan
Golden pieces of lightly breaded chicken breast are baked in a homemade tomato sauce and topped with mozzarella cheese
Starch options: Mashed potatoes, roasted red potatoes, scalloped potatoes
Vegetable options: Vegetable medley, broccoli Romanoff, green beans,
Choice of House and Caesar Salad House
Salad Served with Balsamic Vinaigrette
(coffee, tea and soda included with meal)
Not all ingredients are listed. Alert event coordinator for any special dietary needs
Menu B
Lunch Buffet $24/person // Lunch Plated $27/person
Dinner Buffet $29/ person // Dinner Plated $32/person
Choose three entrees
Tomato Basil Pasta Chicken and Shrimp
Chicken and shrimp tossed in a homemade tomato and basil cream sauce over pasta
Grilled Flank Steak with a Chimi Churry Sauce
Choice flank steak, marinated, grilled, sliced and laced with a mild jalapeno pesto sauce
Salmon Filet Topped with Gorgonzola and Bacon
Atlantic salmon baked with garlic butter and white wine topped with gorgonzola and bacon served over fresh sautéed spinach topped with a balsamic reduction
Stuffed Airline Chicken Breast topped with Supreme Sauce
Skin on chicken breast stuffed with a smoked mozzarella-sausage herb stuffing, chicken velouté sauce. Served with mashed potatoes and seasonal vegetables
Pasta Primavera
A variety of peppers, broccoli and asparagus flavored with oil and garlic on top of pasta
Starch options: Mashed potatoes, roasted red potatoes, scalloped potatoes
Vegetable options: Vegetable medley, broccoli Romanoff, green beans
Choice of House of Caesar Salad
House Salad Served with Balsamic Vinaigrette
(coffee, tea and soda included with meal)
Not all ingredients are listed. Alert event coordinator for any special dietary needs
Menu C (Plated Only)
$35/person
Lobster and Shrimp Mac and Cheese
Shrimp and lobster claw meat sautéed in a lobster sherry cheese sauce topped with crispy garlic panko
8oz Choice Center Cut Filet Mignon
Marinated in oil and garlic with fresh herbs, grilled then topped with jumbo sherry mushroom caps
Marinated Free-Range Chicken
With fresh asparagus and tomato bruschetta
Blackened sea bass and shrimp
Blackened sea bass and jumbo shrimp, finished with tequila lime vinaigrette with black bean corn salsa.
Starch options: Mashed potatoes, roasted red potatoes, scalloped potatoes
Vegetable options: Vegetable medley, broccoli Romanoff, green beans
Choice of House or Caesar Salad
House Salad Served with Balsamic Vinaigrette
(coffee, tea and soda included with meal)
Not all ingredients are listed. Alert event coordinator for any special dietary needs.
Dessert
Plain or Chocolate Covered Cannoli
$4 each (large cannoli) $2.50 each (small cannoli)
Italian Style Cookie Platter
$12 per pound
Mini Italian Pastries
Éclairs, Cream Puffs, Small Cannoli, Mini Fruit Tart, Petifors, Danish,
Variety: 12 pieces for $24
Turtle Cheesecake
New York style cheesecake on top of a thick layer of dark fudge, covered with a layer of caramel sauce and pecans
$6 per slice
Chocolate Covered Bundt Cake
Served warm with ice cream $6 per person
Salted Caramel Brownie Pretzel
Gourmet salted caramel-filled drizzled with salted caramel and dark chocolate on a chocolate covered pretzel
$4 per brownie
Peanut Butter Reese’s Pie
Dark Chocolate and peanut butter mousse full of Reese’s Peanut Butter cups
$6 per slice
Cupcakes
(12) for $23/ (24) for $45/ (36) for $65 (48) for $90
Flavors Available
Red Velvet with Cream Cheese Frosting
Chocolate with Chocolate Frosting
Vanilla with Vanilla Frosting
A $1 per person cut cutting fee will be added to any guests who bring outside dessert
BRUNCH OPTIONS
(Served from 11:30-3:30)
Breakfast Buffet
$15/person
Bacon
Turkey sausage
Scrambled eggs
Home fries
Challah bread French toast
Mixed bakery basket (Scones, muffins, bagels, donuts)
Fresh fruit
Brunch Buffet
$20/per person
Bacon
Turkey sausage
Scrambled eggs
Home fries
Challah bread French toast
Mixed bakery basket (Scones, muffins, bagels, donuts)
Fresh fruit
Brunch Buffet comes with your choice of two entrees from menu A.
Brunch Drink Specials
Pitchers of Mimosas (orange or cranberry juice) $22
Pitchers of Bloody Mary $30
Pitchers of Sangria $30
Beverage Options
Premium Open Bar
Beer, wine and premium liquor, including liquor from The Albany Distilling Company.
(ask event coordinator for pricing)
Call Open Bar
Beer, wine and call liquor, $14/per person for the first hour, $11/per person for each subsequent hour
House Open Bar
Beer, house wine and house liquor, $12/per person for the first hour, $9/per person for each subsequent hour
Partial Open Bar
Beer and house wine, $10/per person for the first hour, $7/per
person for each subsequent hour
Bar Tab
All drinks are placed on a tab and added to the final bill
Cash Bar
Guests are charged for their own drinks
Champagne
Champagne toast $3/person
We also offer drink tickets as well for events.
Pricing varies dependent on what alcohol chosen.
For a detailed list of the alcohol included in each package ask event coordinator.
Fees and Additional Information
Room Fee before 4 p.m.
Mezzanine Dining: $100
Mezzanine Lounge and Gallery: $50
Mezzanine Lounge and Gallery plus Dining: $150
Room Fee after 4 p.m.
Mezzanine Dining: $150
Mezzanine Lounge and Gallery: $100
Mezzanine Lounge and Gallery plus Dining: $250
*Events are booked in 3 hour time slots. Each additional hour will be $50.
We also have a PA system as well as projection screens.
$25 per screen; $50 for PA system
Guided Beer Tour & Tastings
Our award-winning Brewmaster is available to lead your group through a beer tasting.
A guided beer tour starts at $10/person (min. 10 people).
For inquiries please email our Brewmaster Scott or our Assistant Brewer Chris
Scott@evansale.com
Our customary linen colors are champagne tablecloths and burgundy napkins.
We offer a linen service if desired to change colors to match event.
$30 for linens
$30 for napkins
*ask coordinator for more details
Tax and Gratuity is not included. We add an 8% sales tax as well 20% gratuity to all events.