Dinner Menu
Starters
Beer Pretzel
5 Salted pretzel sticks with beer cheese and mustards -10
Calamari
Lightly fried over marinara, finished with cherry peppers and balsamic
drizzle -12
Nachos
Corn chips, cheddar jack cheese, shredded lettuce, tomatoes, jalapenos and scallions. Side of sour cream and salsa. Small-10, Large-14
add chicken or ground beef 3, pulled pork 4
Red Onion Rings
Battered with Pump Station Pale Ale and served with chipotle ranch and creamy gorgonzola bleu cheese dressing -8
Chicken Wings
Thai Peanut, Buffalo, Honey Sriracha Pale Ale, Kick Ass Brown BBQ, Spicy Margarita - half 10, full 15 Seitan wings also available -14
Mediterranean Appetizer
Pita bread, roasted red pepper hummus, tabouli, kalamata olives, diced tomatoes, falafel, stuffed grape leaves, feta cheese and tzatziki -12
Steamers
Pump Station dozen (16) in a Quackenbush Blonde Ale broth with lemon, butter and parsley -15
Beer Battered Pickles
Dill pickle spears fried crispy and served with horseradish aioli -7
Poutine
A Montreal classic. Crispy shoestring fries with cheddar cheese curds and rich gravy -12 Add bacon (3) or fried chicken tenders (4)
Mexican Street Corn
Grilled corn on the cob coated in chipotle-cilantro mayo and queso fresco -6
Fish Tacos
Fried North Atlantic white fish in a beer batter topped with black bean corn salsa, diced tomatoes and chipotle lime crema -10
General Tso’s Cauliflower
Tempura cauliflower tossed in a General Tso’s sauce -10
Pub Fare
Served with french fries or kettle chips
Sweet potato fries or onions rings -2
Pump Station Burger
Highland Hollow Farm beef blended with Kick Ass Brown Ale BBQ, scallions and cheddar
cheese topped with bacon, pepper jack, chipotle ranch, lettuce, tomato and raw onion -15
Jam Burger
Bleu cheese, red onion jam and bacon -13
Brewmaster Burger
Swiss cheese, sautéed mushrooms and truffle aioli -14
Greek Turkey Burger
Feta cheese, sliced tomatoes, onion, tzatziki and cucumbers -12
The Gobbler
Thinly sliced turkey breast served on a warm baguette with cranberry
sauce, herbed-bread stuffing and provolone cheese with a side of turkey gravy -12
Portabella Wrap
Balsamic marinated portabella, roasted red peppers, provolone
Cheese, baby spinach and pesto aioli -13
French Dip
Shaved black angus beef, Swiss cheese, horseradish aioli on a toasted baguette
served with a side of au jus -16
Pulled Pork
Kick Ass Brown BBQ pulled pork on a toasted baguette served with cole
slaw -12 Make it a “Thornton” – put the slaw on the sandwich and add cheddar cheese
Reuben
Corned beef or turkey on grilled rye with Swiss topped with sauerkraut and
Russian dressing -11
Grilled Salmon Sandwich
Bay of Fundy farm raised salmon with lettuce, tomato, onion, and tartar sauce on toasted brioche -14
Mediterranean Wrap
Roasted red pepper hummus, tabouli, kalamata olives, stuffed grape leaves, tomato, feta, falafel and tzatziki -12
Fried Chicken Sandwich
Buttermilk soaked boneless chicken thigh with coleslaw
and pickles on a brioche bun -11
ENTRÉES
Seafood Mac and Cheese
Seafood Alfredo, Maine lobster meat, sautéed shrimp topped with
garlic panko and scallions -16/26
Mac and Cheese
Four cheese cream sauce -12/15 add chicken (6) bacon (4) or shrimp (8)
NY Strip Steak
14-oz topped with classic bordelaise served with mashed potatoes and vegetable -27
Salmon
Cajun topped with pineapple salsa served with rice and vegetable -24
Meatloaf
Two pieces piled high with sautéed onions in between and topped with mushroom gravy served with mashed potatoes and vegetable -19
Chicken Schnitzel
Breaded pan seared chicken breast with roasted potatoes, vegetables, and creamy mustard sauce -20
Grilled Eggplant
Sauteed onions and mushrooms, rice, fresh tomato, apple cider balsamic vinaigrette
18
Vegetable Primavera
fresh vegetables in classic marinara tossed with linguine -16
Add clams (8) or chicken (6)
Fish and Chips
Fried North Atlantic white fish in a beer batter served with coleslaw
and tartar -12/17
Wurst Platter
Quackenbush Blonde braised cabbage, roasted red potatoes, whole grain mustard
22