Dinner Menu
STARTERS
General Tso’s Cauliflower Tempura cauliflower tossed in a General Tso’s sauce -10
Beer Pretzel 5 Salted pretzel sticks with beer cheese and mustards -9
Slider Trio Pump Station burger, Red Onion Jam burger and Brewmaster burger -12
Calamari Lightly fried over marinara, finished with cherry peppers and balsamic
drizzle -12
Nachos Corn chips, cheddar jack cheese, shredded lettuce, tomatoes, jalapenos and scallions. Side of sour cream and salsa. Small-9, Large-12
add chicken or ground beef 3, pulled pork 4
Red Onion Rings Battered with Pump Station Pale Ale and served with chipotle ranch and creamy gorgonzola bleu cheese dressing -8
Chicken Wings Thai Peanut, Buffalo, Honey Sriracha Pale Ale, Kick Ass Brown BBQ, Spicy Margarita
- half 10, full 15 Seitan wings also available -14
Mediterranean Appetizer Pita bread, roasted red pepper hummus, tabouli, kalamata olives, diced tomatoes, falafel, feta cheese and tzatziki -12
Steamers Pump Station dozen (16) in a Quackenbush Blonde Ale broth with lemon, butter and parley -15
Jalapeno Poppers Lightly fried and stuffed with cream cheese and cheddar cheese -7
SOUPS AND SALADS
Soup du Jour Ask your server for our selections of the day -4/5
French Onion Caramelized Bermuda onions simmered in a rich broth topped with bubbly Swiss cheese -5/7
House Salad Mixed greens, carrots, tomatoes, cucumbers and croutons -5/8
Caesar Salad Traditional, topped with parmesan and croutons -6/10
Harvest Salad Fresh mozzarella, walnuts, sliced apples, diced tomatoes, mushrooms, bleu cheese and dried cranberries over Bibb lettuce served with Nine Pin cider vinaigrette -11
Southwest Salad Mixed greens, black been corn salsa, diced tomatoes, peppers and raw onion in a crispy tortilla shell. Side of chipotle ranch dressing -14
Wedge Salad Iceberg wedge, bacon bits, diced tomato, scallions, bleu cheese crumbles and bleu cheese dressing -9
Add chicken breast to any salad +6, steak or shrimp +8
Pub Fare
Served with french fries or kettle chips
Sweet potato fries or onions rings -2
Pump Station Burger Beef blended with Kick Ass Brown Ale BBQ, scallions and cheddar
cheese topped with bacon, pepper jack, homemade chipotle ranch, lettuce, tomato and raw onion -14
Jam Burger Bleu cheese, red onion and bacon -13
Pump Mac Shredded lettuce, 1000 island, pickles and American cheese -13
Brewmaster Burger Swiss cheese, sautéed mushrooms and truffle aioli -14
Greek Turkey Burger Feta cheese, diced tomatoes, raw onion, tzatziki and cucumbers -12
The Gobbler Thinly sliced turkey breast served on a warm baguette with cranberry
sauce, herbed-bread stuffing and provolone cheese with a side of turkey gravy -12
Portabella Wrap Balsamic marinated portabella, roasted red peppers, provolone
cheese and pesto aioli -13
French Dip Shaved prime rib, Swiss cheese, horseradish aioli on a toasted baguette
served with a side of au jus -16
Pulled Pork Kick Ass Brown BBQ pulled pork on a toasted baguette served with cole
slaw -12 Make it a “Thornton” – put the slaw on the sandwich and add cheddar cheese
Reuben Corned beef or turkey on grilled rye with Swiss topped with sauerkraut and
Russian dressing -11
Banh Mi Braised pork, pickled vegetables, cilantro and samjang aioli on a baguette -13
Fish Tacos Fried North Atlantic white fish in a beer batter topped with black bean corn salsa, diced tomatoes and chipotle lime crema -12
Mediterranean Wrap Roasted red pepper hummus, tabouli, kalamata olives, banana
peppers, tomato, feta, falafel and tzatziki -12
Meatloaf Sandwich Topped with pepper jack cheese and chipotle mayo on a toasted
baguette -12
San Francisco Sliced turkey, tomato, pesto and cheddar cheese on a toasted baguette -11
Fried Chicken Sandwich Buttermilk soaked boneless chicken thigh with coleslaw,
pickles and sriracha on a brioche bun -11
ENTRÉES
Seafood Mac and Cheese Seafood Alfredo, Maine lobster meat, sautéed shrimp topped with
garlic panko and scallions -16/26
Mac and Cheese
-Béchamel base -12/15 add chicken (6) or shrimp (8)
-Bacon Mac and Cheese -13/16 add chicken (6) or shrimp (8)
-Buffalo Chicken Mac and Cheese -15/18 fried chicken, bleu cheese crumbles and a drizzle of buffalo sauce
-Pump Station Burger Mac and Cheese -17/20 burger, lettuce, tomato and a drizzle of chipotle ranch
NY Strip Steak 12-oz topped with mushroom sherry caps served with mashed potatoes and vegetable -27
Salmon Cajun topped with pineapple salsa served with rice and vegetable -24
Meatloaf Two pieces piled high with sautéed onions in between and topped with mushroom gravy served with mashed potatoes and vegetable -19
Jerk Chicken Served with plantains, black beans and rice -20
Tofu Stir Fry Asian style tossed with snap peas, carrots, bean sprouts, sesame seeds
and rice -14/17
Grilled Vegetable Linguine Grilled vegetables in a light creamy Alfredo sauce -16
Add clams (8) or chicken (6)
Fish and Chips Fried North Atlantic white fish in a beer batter served with coleslaw
and tartar -12/17
Prime Rib Served Friday and Saturday
12-oz prime rib with Stout au jus served with mashed potatoes and vegetable -27
Join us every Sunday through Tuesday 4:00pm until close for our $17.86 special menu.
Planning a party? Our mezzanine is a terrific setting for any occasion!
Souvenirs
T-Shirt 18+
Sweatshirt 30+
Fleece 40
Hat 15
Logo Pint Glass (empty) 5
Logo Pint Glass (filled) 7+
Bumper Stickers 1
Beer To Go
New growler prices do not include tax
New Empty 1L Growler 28
New Empty 2L Growler 28
New Empty Stainless Steel Growler 45
New Filled 1L Growler 33+
New Filled 2L Growler 37+
New Filled Stainless Steel Growler 45+
Growler Refill 1L 6.5+
Growler Refill 2L 12+
Please ask your server for more information.