Our Executive Chef: Gerard Fleck
2011
First Place Judges’ Competition and First Place People’s Choice - Chili Challenge for NE Kidney Foundation
Gold Medal and First Place People’s Choice - Ginsberg’s Culinary Challenge
First Place People’s Choice & 3rd Place Judges’ Competition - Troy Chowderfest (Southwest Andouille Corn Chowder)
People’s Choice and Gold Medal - Ginsberg’s Culinary Challenge at the Desmond Hotel (Pan-seared Sea Bass with a tequila-lime vinaigrette)
2010
Gold Medal - Ginsberg’s Culinary Challenge
First Place, People’s Choice - Troy Chowderfest
Second Place, People’s Choice -Chili Challenge for NE Kidney Foundation
2009
First Place, People’s Choice & Most Original - 1st Annual Mac and Cheese Bowl (Nacho Average Mac n Cheese)
Second Place, People’s Choice - Troy Chowderfest
2008
First Place, Judges’ Competition - Troy Chowderfest