Dubbel Stop
Our brewmaster, George de Piro, devised a Belgian-style dubbel made with a Bavarian yeast strain. He describes it as a dark, strong beer with a whiff of burnt sugar, banana fruitiness and clove spiciness.
Our brewmaster, George de Piro, devised a Belgian-style dubbel made with a Bavarian yeast strain. He describes it as a dark, strong beer with a whiff of burnt sugar, banana fruitiness and clove spiciness.