Wild Game and Beer Dinner
Tuesday, February 26th at 6:00pm
Welcome Reception- Vienna Lager
Smoked wild boar baby back ribs
Duck Galantine with pistachios and truffles
Assorted game sausage and pâté
1st Course- Double IPA
Breast of pheasant francaise topped with duck
breast prosciutto
Chipotle bison sausage and wild rice
Salad with blackened venison medallions and
walnut vinaigrette
2nd Course- Capitol Light
Rabbit cacciatore with roasted mushrooms and
fresh tomatoes
Pasta carbonara with pancetta picante,
asparagus and roasted red peppers
3rd Course- Cherry Dubbel
Rack of wild boar with sun dried cherry demi
glace, tri-colored roasted fingerling potatoes and a warm root vegetable salad
4th Course- Bourbon Barrel Aged
Porter
Chocolate dipped goat milk profiterole with ice
cream and wild berries
$70 per person including tax and gratuity