Lunch Menu

STARTERS
*Assorted Deviled Eggs 8
Traditional, Curry Chicken, Lobster Salad, Southwestern Guacamole.
General Tso’s Cauliflower 11
Tempura cauliflower tossed in a homemade General Tso’s sauce.
Beer Pretzel 9
Salted pretzels with homemade beer cheese and mustards.
Slider Trio 12
Pulled Pork, Lobster Salad, Pump Station Burger.
Calamari 10
Lightly fried over marinara, finished with cherry peppers and balsamic drizzle.
Nachos 9/12
Corn chips, cheddar jack cheese, shredded lettuce, tomatoes, jalapenos, scallions, sour cream and salsa.

Red Onion Rings 8
Battered with Pump Station Pale Ale. Side of homemade chipotle ranch and creamy gorgonzola bleu cheese dressing.
Cheese Sampler
Market price. Ask your server about today’s artisan cheese selection. Fruit, pickled onion, cornichons and crackers.
Fried Pickles 8
Fried pickle spears battered with Pump Station Pale Ale. Side of homemade chipotle ranch.

Chicken Wings 7/12
Thai Peanut, Buffalo, Honey Sriracha Pale Ale ,Kick Ass Brown BBQ, Garlic Parmesan.

*Stuffed Peppers 11
Quinoa, mushrooms, spinach and peppers. Topped with marinara and mozzarella cheese.

*Oysters on the Half Shell
Served on Thursday, Friday and Saturday. Ask your server for availability! Market price.

 

Soups and Salads

Soup du Jour 4/5
Ask your server for our homemade selections of the day.

*Southwestern Beef Chili 5/6
Topped with sour cream, red onion and cheddar jack cheese.

*House 5/8
Mixed greens, carrots, tomatoes, cucumbers and croutons.

*Pear and Goat Cheese 8/11
Mixed greens, sliced pear, goat cheese, candied walnuts.

*Buffalo Chickpea 8/11
Mixed greens, roasted buffalo chickpeas, bleu cheese crumbles, tomatoes, black bean corn salsa and pickled red onions. Side of creamy bleu cheese dressing.

*Iceberg Wedge 8
Iceberg wedge, bleu cheese dressing topped with crumbled bleu cheese, diced tomato, bacon and green onion.

 

Add grilled chicken 6, veggie burger 6, bourbon marinated steak 8, grilled shrimp 8

 

HALF SANDWICH COMBOS
choice of soup or house salad
Pastrami 10
Grilled pastrami on rye with muenster cheese, sautéed onions and apple butter.
*Reuben 10
Corned beef or turkey on grilled rye with swiss, sauerkraut and Russian dressing.
Seitan Reuben 12
On grilled rye with swiss, sauerkraut and Russian dressing.
*Turkey 10
Lettuce, tomato, bacon, cucumber wasabi aioli. Choice of white, wheat or rye.
*Tuna 10
Lettuce, tomato. Choice of white, wheat or rye.
*BLT 10
Bacon, lettuce, tomato, horseradish mayo. Choice of white, wheat or rye.