Some vintage labels and advertisements for Evans' Ales. 
Brewing tanks on the upper mezzanine. 
An assortment of our fine ales. 
One of our bartenders, in front of the taps. Inherent in each pint of Evans’ beer is over two-hundred and twenty-five years of fine brewing craftsmanship. From the eighteenth century to the twenty-first, our handmade brews continue our award-winning tradition. Stop in and be a part of our ongoing history!
This unique and flavorful German-style lager is our beer to welcome spring. Our Kellerbier-style lager has been fermented cold, dry-hopped and aged long. It is unfiltered and pours a beautiful orange color with a slight yeast haze. Pilsner, Munich and caramel malts are the base of this flavorful lager while the exclusive use of N.Z. […]
Our German Style Berliner Weisse is slightly sour with a mix of pale wheat and pilsner malt. The unique brewing process used takes advantage of Kaffir lime leaves as well as a lactobacillus blend to create a bright tart fun in the sun ale. ABV- 3.1% IBU- 6
Our Oatmeal Stout poured on nitrogen is the darkest beer on tap currently. Brewed with a special mixture of dark chocolate to light pilsner malts all balanced and complimented by a generous amount of oats to create a surprisingly light in body and creamy on the palate pint. ABV- 6.2% IBU- 28
Big, dark, thick and smokey, this should get you really amped up for dark beer season.
A classic American pale, quite a hoppy with the aromas of Amarillo and Crystal hops and German Vienna malt to balance. 5.2% ABV
19 Quackenbush Square 
