Our Craft Brews
Brewed with Citra and Amarillo hops, this double IPA is loaded with grapefruit and citrus notes perfect for summer. It may be 8%, but drinks easily.
Alc. 8% // IBUs 32
An ode to the opening of the Albany Skyway, this sour is brewed with fresh pink Guava puree from Puree Arete in Catskill NY. Citra hops round out this beer with a nice grapefruit finish.
Kick Ass Brown
Our award-winning brown features smooth malty notes of coffee and chocolate, with a nice kiss of bitter American hops
Alc. 5.6% // IBUs 32
Amber all the Way
This amber lager is perfect for chilly nights. Malt forward but the optimal hop bitterness makes for an exceptionally balanced beer
Alc. 5.6% // IBUs 24
This Barleywine is big, dense, with malt driven notes of dark fruits, raisin, toasted bread, and warming alcohol.
Alc. 11.3% // IBUs 65
Pump Station Pale Ale
A light bodied American Pale Ale featuring copious amounts of citrusy and piney American hop varieties.
Alc. 5.3% // IBUs 22
This traditional marzen was brewed just in time for Oktoberfest. Prost!
This Kölsch-stye ale was fermented cool, then given a lengthy cold-conditioning. Brewed with all imported German Floor Malts and Tettnang hops. Crisp, smooth and refreshing!
Alc. 5% // IBUs 20
Ditch Digger IPA
Hazy golden in color with a nice head of foam. Right away you’re hit with that big punchy citrus aroma with notes of pine, pineapple, and grapefruit.
Brewed with dried orange peels and ground coriander this beer is perfect for the taproom or enjoying in the summer sun!
Our Ales for ALS beer this year, is brewed in honor of our friend Bruce Franconi. This original recipe from Bruce is an Imperial Stout, with lots of roasted notes, dark chocolate, with a slight vanilla sweetness on the finish. $1 of each snifter sold will be donated to ALS research. Cheers.