Shrimp and Crab Cakes – Traditional Maryland-style cakes, pan-fried and served with Yucatan cream sauce.  $8.95

Quackenbush Steamers – One dozen fresh littleneck clams steamed with our own blonde ale, broth and garlic.  $7.95

Fried Calamari – Lightly breaded rings, delicately fried, tossed with cherry peppers and served with marinara and Balsamic reduction, an old house favorite.  $7.25

Thai Peanut Wings – Marinated in Chef Tom’s own spicy Thai seasoning, baked and served with carrots and soy ginger sauce.  $6.95

Black Bean Nachos – Tri-colored corn chips topped with black bean and corn relish, shredded jack and cheddar, sliced jalapeños and sour cream.  $7.95

Smaller portion, $4.95.  Add andouille, chicken or ground beef for $1.00

Yucatan-Grilled Chicken Quesadilla – Grilled chicken, spiced with Chef's own Yucatan blend, stuffed into a flour tortilla with black bean corn relish and smoked cheddar.  Served with lime raku, ancho-chipotle sour cream and yellow pepper aioli.  $7.95

Coconut Shrimp – Large beer-battered shrimp, dipped in flaked coconut, served with spicy peach chutney  $8.95

Stuffed Portabello – Stuffed with Portabello, shiitake and button mushrooms, smoked cheddar, sun-dried tomatoes and arugula, served with our own roasted red pepper sauce.  $7.95

Cajun-Spiced Chicken Fingers – Tender strips of chicken, beer battered and dipped in Chef's blend of Cajun spices, served with our house-made garlic ranch dressing.  $6.95

Pale Ale-Battered Red Onion Rings – Dipped in our Pump Station ale batter and coated with seasoned bread crumbs, served with ancho-chipotle sour cream and blue cheese.  $4.95

Soup du jour – Chef’s choice, made daily.  Cup $3.50, bowl $3.95

Mushroom Ragoût – 4 types of mushrooms stewed in a rich, savory sauce, served with crunchy garlic croustades.  $5.95

French Onion Gratinée – Caramelized red onions, white onions and leeks simmered in a rich broth

and served in a crock covered with bubbly Swiss cheese.  $4.50

Chef Tom’s Montezuma Red Chili – Texas-style spices add zest to cubes of fresh beef, peppers, red onions and tomatoes.  Served with corn chips.  $5.95  Add smoked cheddar, $1.00

Raspberry Grilled Duck Salad – Tender duck breast marinated in Raspberry vinaigrette, served over fresh baby greens with yellow tomatoes,  oranges, baby corn, snow peas and walnuts.  $10.95

Santa Fe Salad – A crispy tortilla filled with spicy ground beef, fresh lettuce, tomatoes, black olives, jalapeños, cheddar cheese and chili cream.  Vegetarian option available with our veggie burger and black bean-corn salsa.  $7.95

Caesar Salad – Crisp Romaine tossed with our crunchy house-made croutons, Caesar dressing and Parmesan cheese.  $4.95 small, $6.95 large

Add shrimp or plain or Yucatan chicken, $2.50

Cajun Chicken Salad – Spicy, blackened chicken breast served atop a bed of fresh baby greens, julienned trio of peppers and carrots, red onions, tomatoes, cucumbers and pecans, served with our own garlic ranch dressing.  $8.95

Salad du Jour – Chef’s choice, made daily using a mix of fresh baby greens.  $4.95

House Salad – Fresh Romaine, red and green leaf lettuces topped with julienned carrots,  cucumbers and tomatoes.  $3.25

Cordon Bleuwich – Beer-battered chicken breast, coated with our special breading, fried golden-brown, topped with honey ham and Swiss, served with Dijon mayo on a hard roll.  $7.95

Open-faced Rueben – Thinly-sliced corned beef topped with our house-made aled sauerkraut, Russian dressing and Swiss on grilled rye.  $7.95

Veggie Focaccia – Mixed peppers, red onions, sun-dried tomatoes and Portabello mushrooms roasted and topped with a light Balsamic dressing, served on garlic-butter brushed focaccia with smoked mozzarella.  $6.95

Sliced Steak Sandwich – Thinly sliced roasted beef sautéed with peppers and onions, stuffed into a torpedo roll with melted provolone.  $7.95

Fish Fry Sandwich – Fresh white fish fillet dipped in our Pump Station beer batter, served on a torpedo roll with tartar sauce.  $6.95

Build Your Own Burger or Chicken Sandwich –Top a fresh, half-pound beef patty or grilled chicken breast with items from the following list:  Mushrooms, Bacon, Green Chilis, Cheddar, Gorgonzola, Pepper Jack, Smoked Mozzarella, Swiss.  $6.95 plain up to two items, 75¢ each additional item.

Pump Station Burger – Fresh ground beef blended with scallions, cheddar cheese, barbeque sauce, and our award-winning Kick-ass Brown ale, grilled to order and topped with bacon and pepper jack on a hard roll with chili cream.  $7.95

Turkey Burger – Delicately seasoned ground turkey grilled to order, served with orange-cranberry mayonnaise.  $6.95 plain or up to two items from the “Build Your Own” list, 75¢ each additional item.

Vegetarian Burger – Lightly spiced black bean and corn burger, served with Dijon mayo.  $6.95 plain or up to two items from the “Build Your Own” list, 75¢ each additional item.

EXTRAS

Sautéed mushrooms

$0.75

Cole Slaw

$1.95

Sautéed onions

$0.75

Basket of Fries

$2.95

SOUVENIRS and BEER TO GO

T-shirts

$14.95

Baseball caps

$14.95

Polo shirts

$24.95

New growlers (filled)

$21 (for most beers)

Logo Pint Glasses

$5 filled with beer

Growler refills

$8 (for most beers)

Roast Turkey -  Thinly sliced, freshly roasted turkey piled high and served with our Orange-Cranberry mayo.

Honey Ham – Succulent shaved ham mounded on your choice of bread with Dijon mayo.

Roast Beef – Juicy, rare roast beef, sliced thin and stacked onto your choice of bread and served with horseradish sauce.

Yucatan Smoked Chicken Salad - Lightly smoked, mildly spiced cubes of grilled chicken, blended with onions, a trio of peppers, and mayonnaise.

Tuna Salad – Lightly seasoned Albacore tuna, red onions and celery mixed with mayonnaise.

Shrimp and Chicken Gorgonzola – Grilled chicken and shrimp sautéed with green peppercorns, roasted red peppers and Grand Marnier, finished with cream and gorgonzola, tossed with farfalle.  $7.95

Grilled Vegetable Primavera – A flavorful mélange of zucchini, yellow squash, red onions, eggplant, peppers and mushrooms, grilled and tossed with rainbow rotini and rich tomato Alfredo.  $6.95

Cajun Jambalaya – A zesty New Orleans favorite:  chicken, shrimp, scallops, and andouille, sautéed with a trio of peppers, red onions, garlic and cayenne, finished with cream and served over linguine.  $10.95

Sun-dried Tomato Ravioli – Stuffed with smoked mozzarella, sun-dried tomatoes and ricotta cheese, served with a savory mushroom and scallion marsala sauce.  $6.95

Shrimp Scampi – Luscious shrimp sautéed with fresh garlic, basil and chopped tomatoes, served with a white wine sauce over linguine.  $8.95

Thunder and Lightning – Chick peas sautéed in chicken stock with fresh garlic, cracked black peppercorns, pecans, and fresh sage tossed in soba noodles.  Vegetarian option available.  $6.95

Old-Fashioned Meatloaf – A hearty portion of our home-style meatloaf served with our savory mushroom gravy and fries..  $6.95

Seafood Pot Pie – A succulent blend of shrimp, scallops, clams and fish, simmered in a hearty sauce of carrots, onions, celery, tarragon, and potatoes then baked in a flaky crust-covered crock.  $10.95

Beer-battered Fish & Chips – Flaky Atlantic white fish, dipped in Pump Station beer batter and fried golden-brown delicious, served with fries and our house-made tartar sauce and coleslaw.  $8.95

Chicken Fingers – Chicken tenders served with barbeque sauce and French fries.

Burgermeister – An all-beef patty served with French fries.

Shoe Laces – Linguini with house-made marinara or butter.

The Doggie – An all-beef hotdog served with French fries.

SUNDAY FAMILY-STYLE DINING

All specials are $12.95

On Sundays we offer a special dining experience.  Choose from the following entrées, which include bread, salad, vegetables  and potato du jour:

Prime Rib

Leg of Lamb

Salmon

Price does not include beverage

SOUVENIRS and BEER TO GO

T-shirts

$14.95

Baseball caps

$14.95

Polo shirts

$24.95

New growlers (filled)

$21 (for most beers)

Logo Pint Glasses

$6 filled with beer

Growler refills

$8 (for most beers)