Our New Gluten Free Menu

STARTERS

Hudson Valley Cheese Sampler – Accompanied with fresh fruit and rice crackers. Ask your server which local farm cheeses are available today. Market Price

Jumbo Party Wings- Chipotle in adobo or plain. 9

Steamers – A dozen Rhode Island littleneck clams served with drawn butter and a lemon wedge. 9

Soup of the day- Ask your server for gluten free selection. Cup 4 Bowl 6

SALADS

Add to any salad: Veggie Burger, shrimp, or chicken 4

Dressings: Fat Free Raspberry Vinaigrette or Oil & Vinegar

House Salad: A mixture of fresh baby greens topped with julienne carrots, sliced cucumbers, tomatoes, and black olives. 5

Spinach Salad- Crisp bayou bacon, fresh mushrooms, tomatoes, Bermuda onions, and a hard-boiled egg served over fresh leaf spinach. 10

Harvest Medley- Boston lettuce, apples, walnuts, baby mozzarella, bing cherries, mushrooms, and tomatoes. Topped with crumbled Maytag blue cheese. 11

SANDWICHES AND BURGER

Served on gluten free multi grain bread with lettuce, tomato, onion, your choice of two
toppings, and one side.

Build Your Own Burger or Chicken- A half-pound steak burger or grilled chicken breast

Plain or up to two toppings 8 Additional toppings 1 each

Vegetarian Burger- Lightly spiced black bean and corn burger.

Plain or up to two toppings 8 Additional toppings 1 each

Toppings: Sautéed mushrooms, Sautéed onions, Bacon, Guacamole, Jalapenos, Cheddar, Fresh Gorgonzola, Pepper Jack, Smoked Mozzarella, or Swiss.

Choice of sides: Sautéed vegetables or side salad.

DELI-STYLE SANDWICHES

Served on gluten free multi grain bread with lettuce, raw onion, tomato, and your choice of side.

Turkey Sandwich- Thinly sliced turkey piled high with cranberry mayonnaise 8

Honey Ham- Sweet ham served with Dijon mayo 8

Roast Beef- Juicy roast beef sliced thin served with horseradish mayonnaise 8

Tuna Salad- Albacore tuna, red onions and celery mixed with mayonnaise 8

ENTREES

Pork Tenderloin- Grilled maple glazed pork tenderloin served with mashed potatoes and acorn squash stuffed with apples and walnuts. 17

Gorgonzola Sirloin- A hand-carved NY strip topped with warm gorgonzola, garlic, bacon, spinach and scallions, finished with a Merlot-red
onion chutney and served with mashed potatoes and vegetable. 24

Crispy Duck Breast- Sliced with a raspberry-jalapeño sauce served with roasted fingerling potatoes and stir-fried vegetables. 18

Baked Tilapia and Shrimp- Served with roasted fingerling potatoes topped with fresh vegetable ratatouille, finished with basil infused
olive oil. 18

Free Range Chicken- Marinated and grilled with roasted fingerling potatoes, asparagus, and topped with fresh marinated tomatoes and balsamic reduction drizzle. 18

Chicken Penne- Broccoli, sun dried tomatoes, grilled chicken sautéed in olive oil and garlic tossed with gluten free penne pasta with fresh
basil and romano. 16

KIDS MENU

Portions for kids 12 and under. Served with choice of carrot sticks or fresh fruit.

Kid Pasta- Gluten free penne tossed in our house-made marinara or butter.

Sliders- Two mini burgers on gluten free multi grain bread. 6

Grilled Cheese- A classic on gluten free multi grain bread. 6

 

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