Oktoberfest Beer Dinner
Monday September 24th
Starting at 6:30pm on the mezzanine
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Each German style course is paired with a complimenting beer chosen by our brewer
Welcoming Reception
Assorted liverwurst and pates with flatbreads, crackers and rye bread.
First Course
Served family style
Assorted German sausages: Weiswurst, Bauernwurst and Munich Grill served over smoked ham hocks, apples, braised cabbage with sides
of potato pancakes
Second Course
Served family style
Wild boar wiener schnitzel with buttered noodles and sour cream and mushroom espagnole
Third Course
Served family style
Bavarian style sauer braten spaetzle and sweet and sour red cabbage.
Fourth Course
A raisin and walnut stuffed apple, baked in a puff pastry, topped with caramel.